Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, puto cheese. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

I have loads of left over evaporated* milk, I guess the puto tasted better with e*/milk. My only mistakes 😂 that I made was the water on the steamer was boiling so my puto was like a souffle and I did not slice the cheese thinly to melt. Try this yummy Puto Cheese recipe. Let me know what you think.

Puto Cheese is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Puto Cheese is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have puto cheese using 21 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Puto Cheese:

1. Make ready ingredients
2. Get ✔️1 cup cake flour (or all purpose flour)
3. Prepare ✔️1/2 cup sugar
4. Take ✔️1 tbsp. baking powder
5. Prepare ✔️1 pc egg
6. Make ready ✔️1/4 cup evaporated milk (or whole/fresh milk)
7. Prepare ✔️3/4 cup water
8. Take ✔️1 tbsp. melted butter
9. Make ready ✔️1/4 cup grated cheese (optional)
10. Get ✔️cheese toppings (or any desired toppings)
11. Get procedure
12. Take 1 . Combine cake flour, baking powder and sugar. Sift to remove lumps. Set aside
13. Take 2 . Combine egg, milk, water, and melted butter. Mix well. Add to the flour mixture. Mix well, but slowly, until smooth. Rest 15 minutes
14. Get Enjoy!
15. Prepare 3 . Pour in molds, filling only 3/4 as it will rise as you steam. Top with desired toppings. I used cheese
16. Take RECIPE NOTES:
17. Make ready 4 . Steam 10 minutes. Longer for larger molds. I used medium-sized
18. Make ready ✔️Make sure the baking powder is still good before using or it will not rise. How to know if it's still good? Pour 1/2 cup boiling water over 1/2 tsp baking powder. If it bubbles, it's still good
19. Get 5 . After 10 minutes, remove from heat. Let it cool a little before removing from molds
20. Take ✔️Grease or put oil ONLY AT THE BOTTOM of the mold. DO NOT grease the sides to achieve dome appearance of the puto
21. Make ready ✔️DO NOT OVERCOOK. The puto becomes kuchinta when overcooked

Cheese Puto are soft, fluffy, and extra delicious with pockets of cheese! These Filipino steamed cakes are easy to make and fun to eat; delicious on their own or served with dinuguan or pancit. Puto is a familiar rice cake that's usually eaten as a snack or merienda, or paired with other Filipino food favorites such as dinuguan (pork blood stew) or pancit. The classic puto is made with rice flour but this easy puto version is one you can make at home: you can use all-purpose flour.

Steps to make Puto Cheese:

1. Steam 10 minutes. Longer for larger molds. I used medium-sized

Puto is a familiar rice cake that's usually eaten as a snack or merienda, or paired with other Filipino food favorites such as dinuguan (pork blood stew) or pancit. The classic puto is made with rice flour but this easy puto version is one you can make at home: you can use all-purpose flour. This version (one of the most common, too) is topped with cheddar cheese but you can also top it with. Ube Puto Cheese is a purple yam-flavored Filipino snack made from flour, milk, baking powder and egg. It is often topped with cheese to balance the sweet flavor.

So that is going to wrap it up with this special food puto cheese recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!