Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, traditional mini milk tarts. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

#baking #milktart #melktert Creamy filling encased in golden brown pastry cups. Milk tarts are our favourite treat no matter where in the world and it is so easy to make that there really is no excuse to not be making these treats! Making them into smaller versions makes these mini milk tarts an easy way to beautifully serve to guests or to pack for lunch snacks. Milk tart is excellent at uniting South Africans around breakfast and dinner tables.

Traditional mini milk tarts is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Traditional mini milk tarts is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have traditional mini milk tarts using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Traditional mini milk tarts:

1. Make ready Base
2. Prepare 125 g stork margarine
3. Prepare 1 egg
4. Take 1 tbs oil
5. Get 125 ml sugar
6. Get 2 cups self raising flour
7. Get 1 tbs corn flour
8. Get Filling
9. Make ready 2 tbs flour
10. Get 2 bs corn flour
11. Prepare 125 ml sugar
12. Prepare 2 eggs
13. Prepare 1 litre fresh milk
14. Prepare 2 tbs margarine
15. Get 1 tsp vanilla essence

Traditional South African Milk tart (Melktert)tantalisemytastebuds.com. Milk Tart/Meltert - Easy, Rich and Creamy - Perfect entertaining pie with an easy press-on pastry crust. It doesn't take much to make this delicious This popular South African milk tart qualifies as one of those quick and easy tarts to whip up in a pinch. All the ingredients for this milk tart are right.

Steps to make Traditional mini milk tarts:

1. Cream margarine, sugar till fluffy
2. Add vanilla essence and oil
3. Mix in flour, corn flour and fold all together.
4. Roll out and put into moulds.
5. Bake on 180°C until slightly brown.
6. For the filling mix together eggs, sugar, vanilla essence and milk in a saucepan and bring to a boil while stiring continuously.
7. Add in flour and cornflour. Stir until thick and lump free
8. When casings have cooled down pour filling into casings.
9. Sprinkle cinnamon on top and chill until set.

It doesn't take much to make this delicious This popular South African milk tart qualifies as one of those quick and easy tarts to whip up in a pinch. All the ingredients for this milk tart are right. Delicious mini milk tarts to surprize and impress at any party or event. They also work great with substituted gluten-free flour. Although a traditional South African Melktert is usually served as a full size pie, there is something adorable and delicious about individually sized baked treats.

So that’s going to wrap it up for this special food traditional mini milk tarts recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!