Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, taiwanese crispy salt and pepper chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Taiwanese crispy salt and pepper chicken is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Taiwanese crispy salt and pepper chicken is something that I’ve loved my whole life.

Chinese Salt and Pepper Chicken or Popcorn Chicken - crispy fried marinated chicken with basil leaves, get the easy and delicious recipe now! Coat the chicken with the cornstarch evenly. Deep-fry the chicken until they turn golden brown, remove from the oil and set aside. It is translated mainly as Taiwanese salt and pepper chicken or Taiwanese popcorn chicken in English, although I do not know how is it related to popcorns.

To get started with this recipe, we have to prepare a few ingredients. You can have taiwanese crispy salt and pepper chicken using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Taiwanese crispy salt and pepper chicken:

1. Make ready 6 chicken leg portions
2. Get 1 tablespoons chinese 5 spice
3. Get 1 tablespoon garlic powder
4. Make ready 1 tablespoon black pepper
5. Take 2 tablespoon light soy sauce
6. Make ready 1 tablespoon rice wine or Chinese cooking wine
7. Make ready 5 tablespoon sweet potato flour
8. Prepare 2 tablespoon corn flour
9. Make ready Salt mix to serve
10. Take 2 tablespoon table salt
11. Make ready 2 tablespoon chinese five spice
12. Prepare 2 tablespoon black pepper
13. Take 1 tablespoon sugar

Turn the heat down to medium. Taiwanese salt and pepper chicken - This recipe uses minimal oil to create super crispy juicy chicken bites that are bursting with flavor. Not only does it create crispy chicken, but the cooked coating also holds well and stays crispy even after you chill the chicken for a while. Taiwanese salt and pepper chicken (basil peppercorn chicken or yan su ji) is one of my husband's favorite during sports event just like Olympic Game this year.

Instructions to make Taiwanese crispy salt and pepper chicken:

1. In a bowl put the chicken and all the ingredients except the flours and mix well to ensure the chicken is well coated. The cover and leave to marinate for 3 hours or overnight in fridge.
2. In a flat pan or bowl mix the 2 flours together, coat the marinated chicken in the flour and place into airfryer and brush the chicken with a little oil ready to cook.
3. Set you airfryer to 190 for 22 mins once whilst cooking mix the salt mixture together. Once the chicken is cooked sprinkle with salt mix

Not only does it create crispy chicken, but the cooked coating also holds well and stays crispy even after you chill the chicken for a while. Taiwanese salt and pepper chicken (basil peppercorn chicken or yan su ji) is one of my husband's favorite during sports event just like Olympic Game this year. He is the happiest man in the world when served with fried chicken and chilled beer. Personally I don't like to make deep-fried dishes at home. This classic Taiwanese dish consists of crunchy popcorn chicken, dusted with pepper, salt and chili pepper, creating an addicting snack.

So that is going to wrap it up for this special food taiwanese crispy salt and pepper chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!