Recipe of Award-winning Royal sago Falooda.

Mable Weber   21/06/2020 05:01

Royal sago Falooda.
Royal sago Falooda.

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, royal sago falooda.. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Royal sago Falooda. is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Royal sago Falooda. is something that I’ve loved my whole life. They’re nice and they look fantastic.

In this video you will see how to make Royal Falooda at home. In this recipe I have substituted Sago for Falooda sev. It is very easy to make. one such ultra-popular dessert recipe is royal falooda known for its rich and creamy taste and flavour. royal falooda recipe, how to make homemade falooda with step by step photo/video. rich indian street food dessert recipe made recipe is royal falooda known for its rich and creamy taste and flavour. Falooda can be called an extended version of Persian dessert Faloodeh.

To begin with this recipe, we must prepare a few ingredients. You can cook royal sago falooda. using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Royal sago Falooda.:
  1. Prepare 1/2 cup Sago/Sabudana
  2. Prepare 2 tsp Sabja seeds/Basil seeds
  3. Prepare 1 scoop any ice cream
  4. Take 1 tbsp Rose syrup
  5. Make ready 1 handful chopped dry fruits like almonds,raisins
  6. Take 2 tsp Strawberry Jelly
  7. Take 1/2 Glass milk
  8. Take 1 cherry to garnish
  9. Take 1 tsp dry coconut powder
  10. Make ready 4+ 1/2 Cup water
  11. Take 1 tsp Tutti frutti

Royal Falooda with step by step pictures. Falooda is a cold dessert or beverage which is very popular in india. Some other popular versions of falooda are Mango Falooda, Rose Falooda, Pista Falooda. You must be thinking I am too crazy for Falooda, yes, I am.

Steps to make Royal sago Falooda.:
  1. Boil 1/2 cup sago for 10 mins in a high flame in 4 cup water.Stir it continously and then drain all water and pour cool water over it.Soak sabja seeds with water for Half hour
  2. Take a glass.Add Rose syrup tp it then add soaked basil seeds.Add boiled sago to it.
  3. Mix rose syrup with milk in a bowl.Add this to the glass in step 2.
  4. Add some jelly,dry fruits and coconut powder.Now add any ice cream to this glass.
  5. Garnish this falooda with dry fruits and tutty frutti and dry fruits
  6. You can enjoy this falooda in fast as well as in normal days to stay healthy..

Some other popular versions of falooda are Mango Falooda, Rose Falooda, Pista Falooda. You must be thinking I am too crazy for Falooda, yes, I am. Royal Falooda is very easy to make and delicious dessert loved by everyone. The main ingredients The main difference between falooda and royal falooda is the addition of fruits and nuts in royal. Falooda could be seen as a microcosm of Indian food as it has several of the hallmark features that.

So that’s going to wrap it up with this special food royal sago falooda. recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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