Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mawa cake recipe l khoya cake recipe l how to make mawa cake i kadhai cake recipe without oven. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mawa Cake Recipe l Khoya Cake Recipe l How to make Mawa Cake I Kadhai Cake Recipe Without oven is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Mawa Cake Recipe l Khoya Cake Recipe l How to make Mawa Cake I Kadhai Cake Recipe Without oven is something which I’ve loved my whole life.

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To begin with this recipe, we must first prepare a few components. You can cook mawa cake recipe l khoya cake recipe l how to make mawa cake i kadhai cake recipe without oven using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mawa Cake Recipe l Khoya Cake Recipe l How to make Mawa Cake I Kadhai Cake Recipe Without oven:

1. Prepare 120 gm MAWA / KHOYA
2. Take FOR CAKE BATTER:
3. Prepare 30 gm ghee or butter
4. Get 120 gm powdered sugar
5. Make ready 240 gm maida / plain flour
6. Take 1 tsp baking powder
7. Prepare 1/2 tsp baking soda
8. Get 1/4 tsp cardamom powder
9. Make ready 1 cup milk
10. Take 2 tbsp almonds,
11. Get 2 tbsp chopped kissmis &
12. Get 2 tbsp tutti frutti, chopped

A perfect choice to light up any festive occasion in your house. This Mawa Cake recipe is Excellent and find. Eggless Mawa Cake- a tea time cake made with mawa (milk solids) and flavored with cardamom and saffron and nuts. That version was made with eggs (as most mawa cakes are) but today I am sharing an eggless version with you guys.

Steps to make Mawa Cake Recipe l Khoya Cake Recipe l How to make Mawa Cake I Kadhai Cake Recipe Without oven:

1. Preparation For Mawa Cake - - Grease a 7 to 8 inches round pan with butter. Dust some flour on it. Shake and tap the pan so that the flour spreads evenly.
2. You can also line the cake pan with butter paper or parchment paper. - - Preheat kadhai on gas for 5 minutes..
3. Grease some butter on the butter paper or parchment paper. - - Crumble the mawa and keep aside. You can also grate the mawa.
4. For Making Mawa Cake - - firstly, take a bowl and add (30 gm) ghee or butter and (120 gm) powdered sugar.
5. Beat smooth and fluffy. - - now add 1 cup milk and mix well.
6. Then add the flour sieved (240 gm) maida, 1 tsp baking powder and 1/2 tsp baking soda. - - mix well using cut and fold method.
7. Add the cardamom powder and mix well. - - now crumble the prepared mawa and add to cake batter and mix very well
8. Fold everything till the flour, milk are incorporated well in the cake batter. - - Pour the cake batter in the prepared cake pan
9. Place the pan in the preheated kadhai on gas and bake the cake for 35 minutes till you the top is browned and a toothpick inserted in the cake comes out clean. - - Allow the cake to cool down.
10. Finally, serve eggless mawa cake or refrigerate and enjoy for a week.
11. PL SEE THE VIDEO RECIPR https://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg?sub_confirmation=1

Eggless Mawa Cake- a tea time cake made with mawa (milk solids) and flavored with cardamom and saffron and nuts. That version was made with eggs (as most mawa cakes are) but today I am sharing an eggless version with you guys. Super moist and delicious mawa cake which is a easy recipe to make and taste so fluffy and soft. This is perfect for breakfast, brunch or evening tea time. A melt in mouth super moist mawa or khoya cake.

So that’s going to wrap it up with this special food mawa cake recipe l khoya cake recipe l how to make mawa cake i kadhai cake recipe without oven recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!