Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, don't feel like cooking, pork chops. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pork chops are a tender, quick-cooking cut of meat — so quick-cooking, in fact, that they're very easy to overcook. This is why I like to start the chops on the stovetop, where they get a good sear, and then transfer them to the oven to finish cooking. The gentle heat of the oven helps us control the rate of. Either boneless or bone-in pork chops will do.

Don't feel like cooking, pork chops is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Don't feel like cooking, pork chops is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook don't feel like cooking, pork chops using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Don't feel like cooking, pork chops:

1. Make ready 4 thick cut pork chops
2. Make ready 1 can cream of mushroom soup
3. Get 1 mushrooms as many as you like
4. Take 1 salt and pepper to taste
5. Prepare 1 liquid smoke a dash or two
6. Take 1 any other seasonings you like
7. Make ready 1 onion..whatever kind you like chopped

Feel free to SHARE this video too. This helps to ensure they cook evenly and retain moisture during the cooking process. Pork chops are a great choice for weeknight meals but, like most meats, if you have cooked it incorrectly Pair them with seasonal vegetables, and don't forget to end the meal with a sweet treat. To guarantee a delicious outcome, make sure you are not making one of these common mistakes the.

Instructions to make Don't feel like cooking, pork chops:

1. Wash off the chops
2. Heat frying pan to medium
3. Add chops put a dash or two of liquid smoke on them add spices
4. Fry for two min or so and flip put a dash or so smoke on this side too fry two or three min add spices
5. Use a little water so chops won't stick
6. Add soup and mushrooms and onion stir up so soup is smoother add lid
7. Cook on low about twenty min or so flipping chops half way through srir it up good
8. No need to add water. between the lid and the water to no stick its good
9. Extra gravy is excellent for mashed taters

Pork chops are a great choice for weeknight meals but, like most meats, if you have cooked it incorrectly Pair them with seasonal vegetables, and don't forget to end the meal with a sweet treat. To guarantee a delicious outcome, make sure you are not making one of these common mistakes the. Don't cook chops straight from the refrigerator. Thirty minutes before you plan to cook, take the chops out of the fridge. Use this trick for other cuts of meat like pork tenderloin or steak.

So that’s going to wrap it up with this special food don't feel like cooking, pork chops recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!