Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, deep fry salt and pepper tofu. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Deep fry Salt and Pepper Tofu is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Deep fry Salt and Pepper Tofu is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have deep fry salt and pepper tofu using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Deep fry Salt and Pepper Tofu:

1. Prepare 400 gram white tofu, cut into size bite
2. Get 50 gram plain flour
3. Prepare 1/2 tablespoon tapioca flour
4. Take 1 teaspoon black pepper
5. Make ready 1 teaspoon salt
6. Take 1 teaspoon baking powder
7. Get 1 teaspoon powdered broth
8. Take Enough water (300cc)
9. Get Oil for deep frying

Steps to make Deep fry Salt and Pepper Tofu:

1. Cut the tofu into size bite - Prepare concave ingredients; flour, salt, pepper, broth, tapioca flour, baking powder and water. Stir until evenly distributed but not too liquid. - Heat oil for frying tofu. Dip the tofu in the dyes and fry until cooked and browned.

So that’s going to wrap this up for this special food deep fry salt and pepper tofu recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!