Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy fried pork chops. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Fried Pork Chops is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Easy Fried Pork Chops is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have easy fried pork chops using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Easy Fried Pork Chops:
Get 1 cup vegetable oil
Get 1 1/2 lb thin pork chops
Take 2 eggs
Make ready 2 tsp dijon mustard
Prepare 2 cup plain bread crumbs
Take 1 oregano leaves
Prepare 1 basil leaves
Take 1 salt
Get 1 pepper
Instructions to make Easy Fried Pork Chops:
Get a frying pan out and put oil in the pan and put on about low- medium. Let sit.
Take out 2 bowls , 1 with a lid preferably.
Put 2 eggs in one bowl with no lid.
Put dijon mustard in the bowl with the eggs and then mix.
In the bowl with the lid, put bread crumbs in it. Then sprinkle oregano,basil, salt and pepper.
Put the lid on top and shake or you may stir.
First put 2 pork chops in the bowl with egg mixture. Then stick both with a fork about 10 times. Then turn over and repeat.
Dip 1 pork chop at a time in to the bread crumb mixture. Flip over to cover it with the crumbs.
Then put 1 pork chop at a time in the pan then turn on medium. Leave on each side 5-6 minutes.
Repeat 7 and 8 till your finished.
Put on plate or tray with napkins to drain then your done. Makes up 6-8 pork chops.
So that’s going to wrap this up with this exceptional food easy fried pork chops recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!