Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, boneless pork chops in a cherry sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Boneless pork chops baked to a crisp and smothered in a balsamic cherry sauce. Can You Bake Boneless Pork Chop in the Oven? For this recipe, I don't recommend baking in the oven. This pork chop recipe has oven-roasted bone-in chops topped with a sweet-tart, cherry-port sauce.

Boneless Pork Chops In A Cherry Sauce is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Boneless Pork Chops In A Cherry Sauce is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook boneless pork chops in a cherry sauce using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Boneless Pork Chops In A Cherry Sauce:

1. Take sauce
2. Prepare 1 tsp olive oil, extra virgin
3. Prepare 3/4 cup fresh black cherries, pitted
4. Get 1 1/2 tbsp shallots, finely chopped
5. Prepare 1 1/2 tsp balsamic syrup, recipe attatched
6. Take 1/2 cup vegetable stock
7. Get pork chops
8. Get 2 , 3/4 " thick boneless chops
9. Prepare 1/2 tbsp olive oil, extra virgin
10. Take 1/4 tsp salt
11. Get 1/4 cup all-purpose flour
12. Prepare 1/8 tsp ground pepper

Then, I made a tart cherry sauce by simmering some frozen cherries with a bit. Pork and tart dried cherries make a great meal for a cool fall evening. Prepare your salad or other Boneless pork chops in a dry rub are broiled to perfection and brushed with a maple mustard glaze. Use any variety of fruit preserves if you don't have cherry on hand.

Steps to make Boneless Pork Chops In A Cherry Sauce:

1. In a skillet, heat oil for the pork chops over medium heat.
2. Season the flour with the salt and pepper. Dredge the chops in the flour.
3. Cook chops 3 minutes each side. Remove from pan and place on a plate covered with aluminum foil to keep warm. Now start the sauce
4. In the same pan that you used to cook chops add the extra oil for the sauce.
5. Saute the shallots in oil over medium heat until they become transparent. About 2 minutes.
6. Add the cherries, balsamic syrup and vegetable stock. - - https://cookpad.com/us/recipes/346062-homemade-balsamic-syrup
7. Cook for 10 minutes until cherries soften and sauce reduces by 1/4.
8. Place chops back into pan to warm through.
9. Serve with sauce. A nice accompaniment is mashed potatoes , couscous or a simple risotto.
10. Recipe by taylor68too.

Prepare your salad or other Boneless pork chops in a dry rub are broiled to perfection and brushed with a maple mustard glaze. Use any variety of fruit preserves if you don't have cherry on hand. Serve with egg noodles tossed with chopped fresh parsley. Heat oil in a nonstick skillet over medium-high heat. Sprinkle pork with salt and pepper; add to pan.

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