How to Prepare Ultimate Badam Shake

Jeremy Hamilton   09/08/2020 09:23

Badam Shake
Badam Shake

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, badam shake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Badam Shake is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Badam Shake is something that I have loved my entire life. They are nice and they look fantastic.

Badam milk shake is a healthy shake loaded with full of nutrients and is a very rich shake. The badam milk shake is a must consumed drink during hot summers. A creamy and thick milkshake thickened with smooth and silky vanilla custard and loads of almonds. Badam milk recipe - Indian badam milk is a healthy, nutritious & delicious drink suitable not only to Badam milk recipe - Healthy, protein packed, delicious flavorful milk with the goodness of almonds.

To begin with this recipe, we have to prepare a few ingredients. You can cook badam shake using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Badam Shake:
  1. Get 1 ltr cream milk
  2. Get 20 almonds/badam
  3. Get 4 tbsp sugar
  4. Get 1 tbsp vanilla custard powder mix them with 2 tbsp milk for few minutes to bring the color out
  5. Take 1/4 cardamoms powdered
  6. Make ready 2 tbsp milk for gtind the badam in mixer to make badam paste
  7. Prepare 15 pc Tutti frutti
  8. Take 4 cashew
  9. Make ready 10 Raisin or kismis

Kesar Badam Shake is a tempting shake recipe made with lots of almonds, saffron and milk. Learn how to make delicious and healthy homemade Kesar Badam Shake. This is a delicious, tempting shake made with almonds and saffron leaves. Please note that the prep time is for the soaking of almonds, while the cooking time is for chilling.

Steps to make Badam Shake:
  1. To Make Badam Paste: - - 1st method: - Soak them in water overnight, next day peel the almonds, add the almonds into the blender, add a 2 tbsp of milk and blend into a paste. - - 2nd method: - If badam shake has to be made instantly, then blanch the almonds in water for few minutes, take them out, peel them, add into the blender, add some milk and make a paste.
  2. For the badam milkshake: - - Take a sauce pan, into it add milk and bring it to a boil.
  3. Add blended badam paste and cook for another ten minutes on low flame and keep stirring in between.
  4. Add cardamom powder into it and mix well.
  5. Add sugar as per requirement or add condensed milk.
  6. Take the vanilla custard powder infused milk and add into the badam shake.
  7. Put the flame on sim for few minutes. - - Switch off the flame.
  8. Chill the badam shake for some time in the refrigerator. - - Pour them into the glasses.
  9. Garnish with finely chopped almonds and kismis and cashew.,tutti frutti.
  10. Serve chilled with ice cubes or serve hot without refrigerating. - - Enjoy the milk badam shake.
  11. Visit Youtube Channel- #safinakitchen https://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg?sub_confirmation=1

This is a delicious, tempting shake made with almonds and saffron leaves. Please note that the prep time is for the soaking of almonds, while the cooking time is for chilling. This makes badam milk shake one of the most favorite and refreshing drinks. RAJASTHANI BADAM SHAKE: Very Very Tasty Badam Milk Shake & Falooda Indian Street BADAM SHAKE: Chinar Park, Kolkata - daily sale it's very Popular street Food you can visit eating..badam milk shake recipe by Cooking Indian Vegetarian food, Village food, Street food in hindi cold badam milk recipe badam milk shake recipe in Hindi language badam shake with custard powder.

So that’s going to wrap it up with this special food badam shake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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