Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, choco wheat cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Choco Wheat Cake is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Choco Wheat Cake is something that I’ve loved my entire life. They are nice and they look fantastic.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook choco wheat cake using 11 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Choco Wheat Cake:

1. Prepare 1 cup wheat flour
2. Make ready 1/2 cup sugar powder
3. Make ready 2 tablespoon choco powder
4. Prepare 1/4 cup oil
5. Make ready 1 teaspoon baking powder
6. Get 1/2 teaspoon baking soda
7. Prepare 1 teaspoon vanilla essence
8. Prepare 2 tablespoon almond slices
9. Make ready 2 tablespoon tutti frutti
10. Get 1 cup milk
11. Prepare 1 cup salt

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Steps to make Choco Wheat Cake:

1. Take a heavy bottomed kadai or cooker and place it on low flame. If you used pressure cooker removed the gasket and the whistle from the lid.
2. Spread one cup salt evenly on the bottom of the kadai. Place a stand on it.
3. Cover and let it preheat for ten minutes.
4. Grease a baking tin with oil and line it with butter paper. If you have not butter paper you can dust it with flour and tap off the excess. Keep aside.
5. Take a large mixing bowl.
6. Seive wheat flour, powder sugar choco powder, baking powder and baking soda in it.
7. Add oil in it. Mix well.
8. Add milk. Mix well to make a thick batter.
9. Add almonds, tutti frutti and vanila essence. Mix well.
10. Transfer this mixture to the greased tin. Tap it twice.
11. Bake it in kadai for thirty minutes.
12. After that insert a toothpick and check the cake has cooked completely.
13. Remove it and let it cool down completely.
14. Unmould it and peel off the butter paper.
15. Cut into pieces and serve. Garnish with almonds.

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