Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, karachi biscuit. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Karachi Biscuit is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Karachi Biscuit is something which I have loved my entire life. They are nice and they look wonderful.

Karachi Biscuits Biscuity, Chocolaty, Nutty, Butterly, Delights Baked With Perfection. Eggless Fruit Biscuits, also known as Karachi Biscuits are popular tea time cookies in India. Karachi biscuits are popular fruit cookies from India, they have their origin from the city of Hyderabad. Karachi Biscuit is one of the most well-known treats of Hyderabad.

To get started with this recipe, we have to prepare a few ingredients. You can cook karachi biscuit using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Karachi Biscuit:

1. Take 11/2 cup maida/all-purpose flour
2. Get 1 cup powdered sugar
3. Take 1/2 cup tutti frutti
4. Take 1/2 cup custard powder
5. Make ready 1/2 cup soft butter
6. Make ready 1/4 cup chopped cashewnut
7. Make ready 1 tsp baking powder
8. Get 1 tsp vanilla essence
9. Get 6 tbsp milk

They are crunchy and rich cookies that are very popular in Hyderabad. A wide variety of karachi biscuit options are available to you Karachi Bakery is located on Moazzam Jahi Market, Hyderabad, Telangana. It was founded by Sri Khanchand Ramnani ji. It is one of the popular bakeries in Hyderabad.

Instructions to make Karachi Biscuit:

1. Seive maida, custard powder and baking powder in a bowl. Keep aside.
2. In another bowl, mix butter and sugar to make a cream. Add tutti frutti, vanilla essence, cashewnut and mix well.
3. Add dry seived ingredients. Knead dough using milk.
4. Divide the dough into two equal portions. Shape it like cylinder. Wrap tightly in cling wrap.
5. Keep in refrigerator for 1 hour. Cut into pieces. Arrange the pieces in baking tray and bake for 15 minutes at 180° temperature.
6. Cool completely and serve!

It was founded by Sri Khanchand Ramnani ji. It is one of the popular bakeries in Hyderabad. Karachi Biscuits, it's refreshing, it's ravishing and it's rollicking. Karachi Biscuits, also known as Eggless Fruit Biscuits, is a popular tea time munching. Now take it out and allow it to cool at room temperature.

So that is going to wrap this up for this special food karachi biscuit recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!