Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, wheat flour custard coconut cake bars. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Here, you can use any brand wheat flour to make the chocolate cupcake recipe. Atta cake recipe without sugar, with jaggery eggless whole wheat cake recipe Butterscotch choco bar ice cream recipe - no egg, cream - without. This Coconut Custard Cake is a vanilla cake flavored with coconut and layered with a decadent creamy coconut custard and frosted with cream Normally I don't make with cakes using cake flour, but it really makes for such a great texture.

Wheat Flour Custard Coconut Cake Bars is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Wheat Flour Custard Coconut Cake Bars is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook wheat flour custard coconut cake bars using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Wheat Flour Custard Coconut Cake Bars:

1. Make ready 1/1/4 cup wheat flour
2. Take 3/4 cup oil/butter
3. Prepare 1 cup milk
4. Take 1 cup sugar
5. Get 2 ripe banana
6. Take 2 tsp vanilla custard powder
7. Prepare 3 tsp dessicated coconut
8. Take 1 tsp baking powder
9. Make ready 1/2 tsp baking soda
10. Take 1 tsp vinegar
11. Make ready 4-5 drops vanilla essence
12. Make ready as per need Tutti-frutti
13. Make ready as required Dessicated coconut and mix fruit jam for decoration

They're naturally sweetened with honey for a wonderful, healthy treat or snack. Madeira Cake El invitado de invierno. Egg less Chocolate Cake made with Ragi flour and Wheat flour. It is sweetened with Jaggery and Honey.

Instructions to make Wheat Flour Custard Coconut Cake Bars:

1. In a mixing bowl take banana,oil and sugar,mix constantly until it comes in a creamy texture.
2. Now add,flour,custard powder,milk,vanilla essence and tutti fruti,mix nicely in one direction for 2 minutes and prepare a thick batter of pouring consistency.
3. Finally add baking powder,baking soda and vinegar,mix up well for 1 minute.
4. Pour batter in a greased tin and tap it to avoid air bubbles.
5. Heat cooker with iron stand into it for 5 minutes on high flame and place the cake tin into it and keep the flame low now and bake it for 40 minutes.
6. After 40 minutes check the cake by inserting a toothpick or a knife in cake,if it comes clean which means cake is ready,otherwise bake it for 5 minutes more and cake will be ready.
7. Take off cake tin carefully from cooker and allow it to cool down completely.
8. Now cut cake in pieces of baars and garnish with dessicated coconut and mix fruit jam.
9. Wheat Flour Custard Coconut Cake Baars is ready to serve.

Egg less Chocolate Cake made with Ragi flour and Wheat flour. It is sweetened with Jaggery and Honey. Basic Vanilla Cake - Super Moist & Eggless, easy eggless vanilla cake, eggless perfect vanilla cake, kids bake vanilla cake, Yogurt used in vanilla cake. Coconut flour, in my opinion, is the healthiest of all baking flours. Grains such as wheat, barley, and spelt all contain gluten which can be very difficult to digest and cause digestive issues for many folks.

So that is going to wrap this up for this exceptional food wheat flour custard coconut cake bars recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!