Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, karachi biscuits. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Karachi Biscuits is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Karachi Biscuits is something which I’ve loved my whole life.

Karachi Biscuits Biscuity, Chocolaty, Nutty, Butterly, Delights Baked With Perfection. Eggless Fruit Biscuits, also known as Karachi Biscuits are popular tea time cookies in India. Karachi biscuits are popular fruit cookies from India, they have their origin from the city of Hyderabad. Karachi Biscuit is one of the most well-known treats of Hyderabad.

To get started with this particular recipe, we have to first prepare a few components. You can cook karachi biscuits using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Karachi Biscuits:

1. Make ready 75 gms butter
2. Prepare 1/2 Cup/60 gm powdered sugar
3. Make ready 1 Cup all-purpose flour
4. Take 1/4 Cup Custard powder
5. Take Pinch Salt
6. Make ready 1/4 Tsp baking powder
7. Get Pinch baking soda
8. Get 3 Tbsp Red tutti frutti
9. Get 3 Tbsp green tutti frutti
10. Make ready 3 Tbsp yellow tutti frutti
11. Get 2 Tbsp Chopped cashew nuts
12. Get 1 Tsp pineapples extract
13. Prepare 2 Tbsp Milk

Hence it is famously known as Karachi biscuits. Karachi Bakery is located on Moazzam Jahi Market, Hyderabad, Telangana. It was founded by Sri Khanchand Ramnani ji. It is one of the popular bakeries in Hyderabad.

Instructions to make Karachi Biscuits:

1. Take butter (butter should be on room temperature) in a bowl, add powdered sugar and beat them on low. After sometime sugar gets melted and coloured turns whitish. Now you see the silky smooth texture.
2. Now sieve all-purpose flour and mix in the paste which we had prepared in the above step. Now add custard powder (first sieve then add), a pinch of salt, baking powder, a pinch of baking soda and mix them well. Now you can see the crumble texture. Now add red, green, yellow tutti frutti, chopped cashew nuts and mix it well. Now add milk and mix gently. Now you can see the moist flour. Bring together and make a dough form. Do not knead. The dough is ready to use.
3. Now roll cylindrical, wrap tightly with the polythene, close both sides properly and keep it in the refrigerator for 1 hour. After 1 hour, take out from the refrigerator and cut it into the thick slices. Now biscuits are ready to bake.
4. Now preheat the oven. Place the baking paper/butter paper, keep the biscuits on the baking paper. Bake them 170 degree Celsius for 15 minutes. Now take out from the oven. Let them cool down. Now Karachi Biscuits are ready to eat. Enjoy the sweetness.

It was founded by Sri Khanchand Ramnani ji. It is one of the popular bakeries in Hyderabad. Karachi Biscuits, it's refreshing, it's ravishing and it's rollicking. A wide variety of karachi biscuit options are available to you Karachi Biscuits, also known as Eggless Fruit Biscuits, is a popular tea time munching. Now take it out and allow it to cool at room temperature.

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