Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pork chop casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
The fewer dishes used the better is the motto of our Pork Chop Casserole! This all-in-one recipe is perfect for weeknight meals, so grab a magazine, relax. Pork chops are always a family favorite and when incorporated into a casserole will have everyone asking for more. This Pork Chop Casserole is a crowd-pleaser.
Pork chop casserole is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Pork chop casserole is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have pork chop casserole using 10 ingredients and 8 steps. Here is how you cook it.
Share: Rate this Recipe Pat dry chops with paper towels. Season each with salt and black pepper. In a non-stick frying pan, warm olive oil over medium-high heat. An easy casserole recipe with fork-tender pork chops and savory perfectly seasoned rice made with French onion soup.
In a non-stick frying pan, warm olive oil over medium-high heat. An easy casserole recipe with fork-tender pork chops and savory perfectly seasoned rice made with French onion soup. This pork chop and potato casserole is a great way to cook pork chops when you're a bit tired of cooking them the regular way and having french fries or baked potatoes on the side. Cheesy pork chop casserole is the perfect way to use leftover pork chops and is a great recipe to So, I try to use mine in casseroles. Layer the base of the dish with half of the potatoes.
So that’s going to wrap it up for this special food pork chop casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!