Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, glazed pork chops. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Glazed Pork Chops is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Glazed Pork Chops is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have glazed pork chops using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Glazed Pork Chops:
Make ready 4 thick cut pork chops (bone-in or boneless)
Prepare 1/4 cup brown sugar
Prepare 1/2 tsp cayenne powder
Make ready 1/2 tsp garlic powder
Make ready 1/2 tsp paprika
Take 1/2 tsp salt
Prepare 1/2 tsp black pepper
Instructions to make Glazed Pork Chops:
Preheat your oven to 350°. In a bowl combine the brown sugar and spices.
Remove the pork chops from their package and rub the brown sugar/spice mix all over both sides. Use all of the spice mix.
Heat 2 tablespoons of olive oil in a skillet over medium high heat. When the oil is hot and wavy, add the pork chops. Cook the chops for about five minutes in each side, or until they're nicely browned.
If you are using an oven safe skillet, place the skillet in the oven for an additional 5 minutes to make sure they are cooked through. If your skillet is not oven safe, transfer the chops to a baking sheet lined with foil then place in the oven.
Remove the chops from the oven and drag each side around in the thick glaze that had formed around the chops in the pan prior to serving.
So that is going to wrap it up for this exceptional food glazed pork chops recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!