Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, falooda shrikhand in 3 flavours. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Falooda Shrikhand in 3 Flavours is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Falooda Shrikhand in 3 Flavours is something which I have loved my entire life.

Falooda recipe special Indian popular cool desert with instant falooda milk recipe. Shrikhand recipe - Shrikhand is a thick creamy & delicious Indian dessert made with strained yogurt (curd), sugar, cardamoms & nuts. Shrikhand is popular in the states of Maharashtra, Gujarat and even in parts of Karnataka. In Karnataka it is known as shikarni or shikharini which is a sankrit term for.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook falooda shrikhand in 3 flavours using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Falooda Shrikhand in 3 Flavours:

1. Prepare 1kg, Fresh full fat Yoghurt
2. Make ready as per taste Icing sugar/regular powdered sugar
3. Take 2 bowls Tukmaria(Basil seeds,sabja seeds) soaked Tukmaria
4. Get 1/2 cut strawberries
5. Prepare 1/2 cut Ripe Mango
6. Take 1/2 cut Yellow Dates
7. Take 1/2 drop Pink colour essence if required. Mostly I m not using.
8. Make ready 1 pinch Yellow food colour if required
9. Make ready as required Chopped Pistachio
10. Prepare as required Tutti-frutti
11. Take As needed- Chopped Almonds

Falooda is popular with Mumbai road side vendors. Falooda Ice Cream-Easy Royal Falooda Recipe - Padhuskitchen. Falooda is a delicious cold dessert/beverage and is very popular Authentic Falooda recipe from south asia, made from scratch with a homemade falooda syrup! A rose and vanilla flavored milkshake that everyone would love.

Instructions to make Falooda Shrikhand in 3 Flavours:

1. 1st take the 1 kg of fresh fullfat Yoghurt in large bowl.spread a muslin cloth.
2. Spread muslin cloth in big size holl type bowl or and put yoghurt in it.Tie the cloth and allow to rest atlest 4hours.actully I rest it 6 hours. Or until the water drops completely. After 6 hours takeout from cloth
3. Dates crush in mixture jar.For Yellow Dates don’t require to add sugar.already it’s a natural sweet taste,if you need to add colour then add any colour
4. Take strawberries and mixit in mixture jar.it's becomes nice pink color.add in muska.
5. Take ripe mango slice and crush it in jar.it becomes lovely yellow colour
6. All ready shrikhand put 30 to 60 minutes in freeze.
7. Now time to garnish the shrikhand. Take Basilseeds Downside of Serving bowl
8. In dates flavour shrikhand you can put Dryfruits,Green and yellow tutti-fruity and garnish with yellow dates piece.
9. In Mango 🥭 Flavour shrikhand,garnish with cut mango piece and Dryfruits and green and red tutti-fruity because of shade.
10. In strawberry flavour shrikhand
12. I made it 1st time..by my immigination… Thanks to cookpad for that..always I want to do something new and make it something different,

Falooda is a delicious cold dessert/beverage and is very popular Authentic Falooda recipe from south asia, made from scratch with a homemade falooda syrup! A rose and vanilla flavored milkshake that everyone would love. Falooda recipe, a gem among Indian recipes made with milk, falooda sev, falooda seeds, rose syrup & ice cream. How to make falooda at home, a Indian falooda recipe has evolved into various flavors like saffron, pista, mango, strawberry, chocolate, rabri etc. Fruit falooda is also very popular where.

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