Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brad's 5 spice pork chops with apple cranberry chutney. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Apple chutney is a heart-warming topping for pork in this family-friendly dinner of spicy, boneless chops. Spiced Pork Chops with Apple Chutney. Cranberries, chopped apple, golden raisins, and celery are cooked into a sweet and tangy chutney with orange zest and spices. Tried it with a pork tenderloin and the flavors complimented each other nicely.

Brad's 5 spice pork chops with apple cranberry chutney is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Brad's 5 spice pork chops with apple cranberry chutney is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook brad's 5 spice pork chops with apple cranberry chutney using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brad's 5 spice pork chops with apple cranberry chutney:

1. Get 8 bone in pork chops
2. Make ready 2 cup flour
3. Get 1 1/2 tbsp each, 5 spice ginger seasoning salt garlic powder
4. Get 3 beaten eggs
5. Get chutney
6. Make ready 1 apple peeled cored and chopped
7. Take 1 1/2 cup dried cranberries
8. Prepare 2 cup water
9. Make ready 1 1/2 cup loose brown sugar
10. Make ready 1/4 cup rice vinegar
11. Prepare 1 tsp 5 spice and ginger
12. Get 1 jar Chinese plum sauce
13. Take 1 hot cooked rice

Dried cranberries add color and tartness. Serve these sweet and spicy pork chops with baked sweet potatoes. For variety, you can substitute dried cherries or golden raisins for the dried cranberries. To prepare pork, while chutney simmers, heat a grill pan or skillet over medium-high heat.

Instructions to make Brad's 5 spice pork chops with apple cranberry chutney:

1. start the chutney by combining all ingredients except plum sauce. bring to a boil and simmer for 20 minutes
2. combime spices and flour for the pork. beat the eggs in a separate bowl.
3. preheat oven. heat oil in a pan on high for pork. until almost smoking
4. dredge pork in seasoned flour. then in egg then back in flour. fry until brown on both sides. when all are done put in oven for 15minutes to finish
5. add plum sauce to chutney and simmer 5 more minutes.
6. serve pork over rice. add chutney to the top garnish with bean sprouts. enjoy

For variety, you can substitute dried cherries or golden raisins for the dried cranberries. To prepare pork, while chutney simmers, heat a grill pan or skillet over medium-high heat. Recipe Pairing Guides » Pork Recipes » Pork Chop » Grilled Pork Chop » Spiced Pork Chops with Apple Chutney. These seasoned pork chops are savor and topped with a sweet, spicy, and tart apple and pear chutney is the perfect combination. They are delicious, especially when incorporating them in a meal.

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