Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, nutty chocolate bar. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Nutty Chocolate Bar is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Nutty Chocolate Bar is something that I have loved my entire life.

[RECIPE BELOW] Nutty Chocolate Bars [NO BAKE FAT BOMBS] Not massively sweet, super nutty, and full of good fats - the perfect fat bomb treat for those who. I've been saying this for a few years now, but I really like milk chocolate (even though chocolate connoisseurs are supposed to. Take your pick of either our Nutty Bar, Fruit Bar or Maccha Bar Chocolate. These crunchy finger-sized bars are everyone's favourite.

To get started with this recipe, we must first prepare a few components. You can have nutty chocolate bar using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Nutty Chocolate Bar:

1. Get 200 gram Marie biscuits
2. Prepare 50 gram cashew nuts
3. Make ready 50 gram almonds
4. Take 10 gram Pistachios
5. Make ready 25 gram tutti frutti
6. Take 25 gram raisins
7. Make ready 50 gram dates
8. Get 200 gram dark chocolate
9. Take 150 gram butter
10. Make ready 1 tbsp golden syrup or honey
11. Prepare 1 tbsp Cocoa powder to dust
12. Make ready As needed Desiccated coconut to dust

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Instructions to make Nutty Chocolate Bar:

1. Crush Marie biscuits with hands leaving some pieces too. Now add chopped cashew nuts, almonds, tutti frutti, raisins and dates to it and mix everything very well.
2. Now in a bowl take dark chocolate, butter and golden syrup and melt it in a double boiler. Add the prepared chocolate sauce to the biscuit mixture and mix everything. Mix everything so well that all the biscuit pieces and nuts are coated with chocolate sauce.
3. Take 9 * 9 inch baking tin and line a baking paper in it. Now add the prepared mixture to it and spread it evenly. With the help of a small bowl press it nicely.
4. Now put this baking tin in refrigerator for 15 minutes. After 15 minutes take it out and mark it in the bar shape and put it back for 2 to 3 hours to set. Now take out from the fridge and cut it from where it is marked earlier with the help of a sharp knife.
5. Dust the cut bars with cocoa powder and desiccated coconut. Nutty chocolate bars can be stored in a refrigerator in an airtight container upto 10 days.

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