Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Using a moist and tender cut of pork, marinade it in chilli, paprika, coriander seeds, star anise, garlic and thyme. The sweet potato mash with garlic and. Today's recipe is for Beer-Brined Pork Chops with a Rum Glaze. You can make this recipe in the oven or on a grill, but today we are making these pork chops in.

Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus:

1. Take brine
2. Prepare 5 frenched pork chops
3. Make ready 1 gallon boiling water
4. Take 1 gallon ice
5. Get 1 cup kosher salt
6. Take 1 cup brown sugar
7. Get 4 sprigs sage
8. Make ready 10 clove garlic
9. Make ready 1 quartered onion
10. Prepare 2 carrots
11. Get 2 stalks celery
12. Make ready captain morgan demi
13. Take 6 oz captain morgan spiced rum
14. Take 3 green apples
15. Make ready 1 quart chicken stock
16. Make ready 1 quart apple cider

Remove the pork chops from the brine and pat dry with paper towels. When the oil shimmers, carefully add the chops to the pans. Read the Brining pork chops discussion from the Chowhound Home Cooking, Pork food community. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food.

Steps to make Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus:

1. For the brine Add garlic, onion, celery,carrots, salt, brown sugar, and sage to the boiling water and cook for 5 minutes
2. Use the gallon of ice to cool down your brine
3. Once chilled. submerge the pork chops and marinate over night *** in the picture i butterflied the chops for presentation. Do this before you brine the pork if desired***
4. For the demiglaze In a medium sauce pot heat about a tablespoon of butter and carmelize your apples.
5. Add the captain, cider and stock. Reduce by half and season with salt, pepper, garlic, and onion powder
6. When your waiting for your demi to reduce you can make your porkchop, starch and vegetable of your preference ***i grilled mine . But searing it and finishing in the oven will be just as delicious ***
7. Plate it up and add the love! Meaning the captain morgan demi of course:-)

Read the Brining pork chops discussion from the Chowhound Home Cooking, Pork food community. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food. Put the potatoes and garlic in a saucepan, cover with cold water and season with salt. Cover and bring to a boil, then uncover and continue cooking until Return the potatoes to the pan; add the buttermilk and mash, adding cooking liquid as needed. Easy recipe made on one sheet pan for parmesan crusted pork chops, potatoes, and asparagus.

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