Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, matar mushroom and paneer. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Matar Mushroom and paneer is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Matar Mushroom and paneer is something that I’ve loved my whole life. They’re nice and they look wonderful.

Paneer Mutter Mushroom with easy vegetable rice. Mushroom Matar Paneer Gravy-Mutter Mushroom Paneer. Matar mushroom is a Indian curry made with green peas, mushrooms, onions, tomatoes & spices. In India cuisine, we make a lot of dishes with green peas especially during the winters when fresh peas are in season.

To get started with this recipe, we have to first prepare a few ingredients. You can have matar mushroom and paneer using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Matar Mushroom and paneer:

1. Get 100 g matar or peas
2. Make ready 100 g paneer
3. Prepare 1 pkt mushroom
4. Take 2 onions
5. Make ready 2 tomatoes
6. Get 5-6 piece garlic
7. Prepare 1 inch ginger
8. Make ready to taste Salt
9. Prepare Red chilli powder
10. Get Turmeric powder
11. Take 1 glass water

Mushroom and paneer go well with most. recipe where paneer is replaced to button mushrooms. i personally feel, mutter mushroom is ideal if you do not wish to while the recipe is very easy to prepare, yet some tips, recommendations and serving suggestion for matar mushroom recipe. firstly, the recipe can be easily extended with the. Mattar paneer (Hindi: मटर पनीर), also known as matar paneer, and mutter paneer is a vegetarian North Indian dish and Punjabi dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala. Mattar Paneer Recipe, Mattar paneer Sabji, How To Make Mattar Paneer Recipe. Matar and mushrooms are both very nutritious and flavourful ingredients, plus when you cook them with a luscious onion tomato masala and powdered spices great taste is guaranteed.

Steps to make Matar Mushroom and paneer:

1. First put onion,tomatoes,ginger,garlic in a mixture then make fine paste of it.
2. Take a pressure cooker then add oil in it then put peas in it. cook for 5 minute
3. Then add mixture of onions and tomatoes in it cook another 5 min
4. Add 1 glass water and boil it for 5 minutes
5. Put lid of pressure cooker cook till 2-3 whistle on medium flame
6. After open the lid add paneer in it.cook in a steam not open gas.
7. After 5 min ur matar,mushroom,paneer sabji is ready.

Mattar Paneer Recipe, Mattar paneer Sabji, How To Make Mattar Paneer Recipe. Matar and mushrooms are both very nutritious and flavourful ingredients, plus when you cook them with a luscious onion tomato masala and powdered spices great taste is guaranteed. The addition of cashew paste gives it a slight nutty creamy sweetness which is ! Sanjeev Kapoor. matar mushroom recipe, a creamy, tasty, restaurant style mushroom curry made with green peas & mushrooms. Best recipe of matar mushroom Matar mushroom curry is often made in our home as a side dish with chapati for dinner especially during the winter months when fresh peas are abundant.

So that is going to wrap this up for this exceptional food matar mushroom and paneer recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!