Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, matar paneer. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Matar paneer is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Matar paneer is something which I have loved my entire life. They’re fine and they look fantastic.

Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh. In fact matar paneer is one of the most popular paneer dishes from North India.

To get started with this particular recipe, we must prepare a few ingredients. You can cook matar paneer using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Matar paneer:

1. Make ready 1 cup frozen green peas
2. Prepare 0.5 cup capsicum
3. Get 15 cubes paneer
4. Make ready 1 onion
5. Prepare 1-2 tomatoes
6. Take 10 cashews
7. Take 1 bay leaf
8. Take 1 cinnamon stick
9. Prepare Cardamom seeds
10. Prepare Cumin seeds
11. Prepare Cloves
12. Take 1 tsp ginger garlic paste
13. Take 2 tsp chilli powder
14. Prepare 1 tsp garam masala
15. Make ready 0.5 tsp coriander powder
16. Make ready 1 tsp cumin powder
17. Make ready 1 tsp kasuri methi
18. Take 2 tbsp curd
19. Take 1 tsp cream
20. Get leaves Coriander
21. Get 4 tbsp Oil
22. Prepare Salt
23. Make ready 1 tsp jaggery

Here is a simple matar paneer recipe punjabi style. Matar paneer is a regular dish in Punjabi households. It is ubiquitious dish and goes very well rice, puri and rice. Heat the oil in a frying pan over high heat until it's shimmering hot.

Instructions to make Matar paneer:

1. In a pan take 2 tbsp oil + cardamom seeds+ ginger garlic paste and sauté for a minute. Now add onion and sauté until the raw smell leaves. Now add tomato + cashews + turmeric and boil until it’s soft and mushy
2. Now cool the mixture and blend the mixture
3. Take 2 tbsp oil in the pan + bay leaf + cumin seeds + cinnamon stick + step 2 mixture. Add chilli powder + garam masala + coriander powder+jaggery and mix until the oil separates
4. Now add capsicum + green peas + paneer + salt and let it boil for 10 minutes until the flavors are absorbed. You may want to adjust the thickness of gravy by adding water
5. Now add curd + kasuri methi + 1 tsp cream and coriander leaves and give it a good mix. Serve it hot with roti or jeera rice

It is ubiquitious dish and goes very well rice, puri and rice. Heat the oil in a frying pan over high heat until it's shimmering hot. Add the paneer, then turn the heat down a little. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place.

So that is going to wrap it up for this special food matar paneer recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!