Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, suji cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Suji Cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Suji Cake is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have suji cake using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Suji Cake:

1. Prepare 2 cups suji
2. Take 1/2 cup all-purpose flour
3. Take 2-3 cups powdered sugar
4. Take 1/4 tbsp baking powder
5. Prepare 1/2 tbsp baking soda
6. Prepare as required tutti frutti
7. Get 1 packet gems
8. Get As required chochlate syrup(for garnishing)
9. Get 1/4 tbsp vanilla essence
10. Make ready 1/4 cup curd
11. Prepare 2 cups milk
12. Make ready 1/2 cup ghee

Home » Recipes » Suji Cake. How to make Suji Cake -. Semolina mixed with spiced yogurt and cooked in a pan with temperings. An easy cake recipe, chocolate cake is delicious with grated chocolate topping.

Instructions to make Suji Cake:

1. Take a bowl add ghee,curd and sugar and whisk it till it become soft.
2. Then add maida, suji, essence, baking powder,tutti fruty, baking soda and mix it.
3. Then add milk and make it soft add little water if needed.
4. Take a cake tray and grease it with oil put butter paper if available. Take a big vessel add salt in it and add a stand to keep cake tray.
5. Preheat it for 5 mins then put cake tray in it and cook it for 45mins on low flame. Then take it out and let it cool for 10 mins then take out it and decorate it with syrup and gems.

Semolina mixed with spiced yogurt and cooked in a pan with temperings. An easy cake recipe, chocolate cake is delicious with grated chocolate topping. Sieve suji, baking powder, baking soda into the mixing bowl. Add curd, cream, sugar and vanilla essence to it and mix. Rich, soft spongy texture along with the light crunch of almond bits Apart from that distinctly different texture from other cakes made with just plain flour, what makes Suji.

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