Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, paneer chilli🌹😋. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Paneer chilli🌹😋 is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Paneer chilli🌹😋 is something which I’ve loved my entire life. They’re fine and they look wonderful.

Chilli paneer recipe video - Learn how to make chilli paneer dry and gravy recipe like we get in Indo chinese restaurants. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. Chilli Paneer is a popular Indo-Chinese dish where cubes of paneer are cooked in a spicy chinese sauce. Tastes great with noodles or fried rice!

To get started with this particular recipe, we must first prepare a few components. You can cook paneer chilli🌹😋 using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Paneer chilli🌹😋:

1. Take 8 oz 2 to 3 cups milk
2. Take 4 tbsp apple cider
3. Get 1 big onion diced
4. Make ready 2 tbsp ginger grated
5. Get 5-6 cloves garlic grated
6. Take 2 tomatoes
7. Prepare 1 packet paneer chilli masala
8. Take 2 tbsp ketchup
9. Get 1 tbsp salt
10. Take 1 tsp red chilli powder
11. Prepare 1 tsp turmeric
12. Take 1 tbsp soy sauce
13. Get 1 tbsp garam masala
14. Get 1 tsp black pepper
15. Get 1 green capsicum diced

The paneer cubes can be coated with flours or batter. Chilli Paneer can also be served as a side dish. This is absolutely delicious and easy to make. Chilli Paneer is a popular Indo-Chinese dish.

Instructions to make Paneer chilli🌹😋:

1. Take a nonstick pan and add 1 tbsp butter or oil.roast ginger garlic and green chilli.after roasting add all the spices mentioned and add little water to cook
2. Cook this at low flame for 2 minutes then add onion and capsicum and cover the utensil.let it simmer at very low flame.
3. Other side boil the milk when it looks start to boil just turn off the gas and add vinegar or lemon juice.add more if not curdled well.water should appear and big pieces of paneer or cottage cheese is flowing at upper layer
4. Strain all the extra water this water must be preserved to make soups and curries.rinse this paneer and put it in a damp cotton cloth.hold tightly and keep it in freezer to be shaped.
5. Wait for 10 minutes and after freezing then cut in dices and add it to ready mixture.do not cook after adding the paneer.enjoy yumm cheese chilli.stay safe stay healthy and happy

This is absolutely delicious and easy to make. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli paneer a popular Asian main course dish from Indian-Chinese cuisine. Crispy-fried paneer and vegetables are cooked in tangy, sweet, spicy sauce in this restaurant style gravy to serve with fried rice and noodles.

So that’s going to wrap it up for this special food paneer chilli🌹😋 recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!