Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, paneer butter masala. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Paneer butter masala is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Paneer butter masala is something that I have loved my entire life.

Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer Butter Masala is one of India's most popular paneer recipe. This recipe with Indian cottage cheese cubes in a creamy tomato sauce is one that I have been making for a long time.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook paneer butter masala using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Paneer butter masala:

1. Take 200 gm paneer cubes
2. Get 1 onion diced
3. Make ready 1 tomato sliced
4. Make ready 1 stick butter (unsalted)
5. Make ready Handful cashews
6. Make ready 1 tbsp Ginger-garlic paste
7. Take leaves Kasauri methi (dried fenugreek leaves)
8. Make ready Full cream (optional)
9. Make ready 1 bay leaf
10. Make ready 2 green chilis
11. Prepare Cumin seeds
12. Get 1 tbsp Red chilli powder
13. Prepare 1 tbsp Coriander powder
14. Get 1 cinnamon stick, 2-3cardamoms, 2 cloves (garam masala whole)

This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). It has a mild sweet taste and pairs. But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess.

Instructions to make Paneer butter masala:

1. Fry the paneer separately and blend the cashews to make a fine paste, meanwhile make a curry of onion, tomatoes, ginger-garlic paste. Blend the mixture and sieve it.
2. To make the gravy : pour some oil in a pan and add the cumin seeds, green chillies, whole garam-masala and also pour in the sieved mixture of onion/tomatoes, cashews paste coriander/cumin powder and some water
3. When the mixture comes to boil add in the paneer cubes and top it with some butter and fresh cream(optional) and sprinkle over with kasauri methi (fenugreek) leaves.

But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. Paneer butter masala recipe with step by step pictures. Side dish for roti, chapati, naan, kulcha, mild pulao. Other than eating Paneer butter masala at restaurant, the recipe was first introduced to me.

So that is going to wrap this up for this special food paneer butter masala recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!