Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, biscuit cups with yoghurt #kids #post1. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

These biscuits bake up tender, fluffy, and golden brown thanks to plain yogurt, which keeps them wonderfully thick and moist as well. They're primarily leavened with baking powder, with just enough baking soda to add a little omph to their browning and rise. No biscuit is truly healthy considering the basic carbs, but this is much healthier than other choices. The lack of butter in this recipe helps make it a much better choice that you'll still enjoy but won't feel so guilty about enjoying.

Biscuit Cups With Yoghurt #kids #Post1 is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Biscuit Cups With Yoghurt #kids #Post1 is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have biscuit cups with yoghurt #kids #post1 using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Biscuit Cups With Yoghurt #kids #Post1:

1. Prepare 85 gms Marie Biscuit
2. Get 4 tbsp butter
3. Get 1 tsp powdered sugar
4. Take 1 cup mango yoghurt
5. Prepare 1 tsp chopped pistachios
6. Prepare 1 tbsp tutti frutti
7. Take 2-3 drops colour

Drop biscuits are one of the easiest recipes in the bread-making world. These easy make-ahead breakfast yogurt fruit cups with home-made fruit compote are perfect for grab-and-go breakfasts on busy mornings. I am always wondering how to get more fruit and vegetables into my kids. Greek yogurt is the star ingredient in the easy, healthy biscuits.

Steps to make Biscuit Cups With Yoghurt #kids #Post1:

1. Crush the biscuits in blender. - Add melted butter & mix. - I divided the crushed biscuits into 4 portions & mixed the colour with 1 tbsp melted butter & added.
2. Press the mixture evenly to bottom & sides of your mould. - Freeze them for 30- 45 minutes.
3. Remove them & gently remove from the mould. - Fill them with yoghurt of your choice, garnish & let them rest in freezer for sometime & serve chilled.
4. You can use any other cream biscuit too of your choice. - For filling too you can fill them with custard, fruit creams, ice cream, fresh friuts, etc. - You can avoid adding colour too.

I am always wondering how to get more fruit and vegetables into my kids. Greek yogurt is the star ingredient in the easy, healthy biscuits. Creamy yogurt helps keep these simple biscuits moist and delicious. Be sure to make extra, as they will be gone in a flash! make it with yogurt instead and SAVE! We began as an organic farming school before we became yogurt makers.

So that’s going to wrap it up with this exceptional food biscuit cups with yoghurt #kids #post1 recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!