Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, cashew-crusted paneer with tamarind sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Avocado Egg Rolls & Cilantro-Cashew Dipping Sauce Recipe How to make Cheesecake Factory VEGAN Avocado Rolls & Sweet Cilantro Sauce. CASHEW PANEER will be a perfect for you to enjoy in this quarantine times. Cashew paneer can be served with Roti , Naan , chapati , pulao. #madrassamayal.

Cashew-crusted Paneer with Tamarind Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Cashew-crusted Paneer with Tamarind Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have cashew-crusted paneer with tamarind sauce using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cashew-crusted Paneer with Tamarind Sauce:

1. Get 1/2 lb Paneer, cut in 1/4” slices (you can use Panela instead, too)
2. Make ready 4 oz cashew nuts
3. Make ready 1 egg
4. Take To taste tamarind sauce (recipe here: https://cookpad.com/us/recipes/13646543-tamarind-sauce)
5. Make ready As needed frying oil

Stir often to prevent it from sticking to the bottom. Combine cashews, hoisin sauce, garlic, green onion, cayenne pepper and black pepper in a blender or food processor and mix until smooth. In a small sauce pan add oil, honey, rice wine vinegar and tamarind pulp. Stir until the tamarind pulp is completely dissolved.

Steps to make Cashew-crusted Paneer with Tamarind Sauce:

1. Toast the cashews on med-hi heat (about 3 minutes), then pulverize in a food processor/blender/nutribullet
2. Pass the Paneer slices through the beaten egg and bread them generously in the cashew powder.
3. Add some oil to the pan and fry the Paneer (1 to 1.5 minutes per side) work in batches to avoid crowding the pan
4. Serve with a dollop (or two) of tamarind sauce, and enjoy!

In a small sauce pan add oil, honey, rice wine vinegar and tamarind pulp. Stir until the tamarind pulp is completely dissolved. Cashew Crusted Fish Recipes on Yummly Cornmeal Crusted Fish And Olive Salad Sandwiches, Potato-crusted Fish Fillets, Nut Crusted Fish Strips. Pistachio Crusted Fish with Lemon Dill AioliFrom a Chef's Kitchen. barramundi, fresh parsley, mayonnaise, freshly ground black pepper and.

So that is going to wrap this up with this exceptional food cashew-crusted paneer with tamarind sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!