Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kadai paneer. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Kadai Paneer is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Kadai Paneer is something that I’ve loved my whole life. They are fine and they look wonderful.

Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red. Kadai paneer recipe - Indian cottage cheese (paneer) cooked in a delicious and super flavorful onion tomato gravy with homemade kadai masala & bell peppers. This dish gets its name karahi or kadhai.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kadai paneer using 17 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Kadai Paneer:

1. Prepare 5 Dry red chilies
2. Take 3 tbsp Coriander Seeds
3. Get 1 Cinnamon Stick
4. Take 2-3 Cloves
5. Get 2 Black Cardamoms
6. Take 5-6 Black Peppercorns
7. Make ready 1 Onion (Finely Chopped)
8. Get 2 Green Chillis (Slit in Half)
9. Get 2 tsp Garlic Paste
10. Prepare 1/4 cup Tomato Puree
11. Take 1/2 cup Tomato
12. Make ready 1 tsp Garam masala
13. Prepare Salt
14. Get 1 tsp Red Chili powder
15. Make ready 1/2 cup Green Bell Pepper (Cubed)
16. Take 250 g Paneer
17. Take 1 tbsp Lemon Juice

Kadai Paneer Recipe, kadai paneer panner Sabji, How To Make Kadai Paneer Recipe. Kadai Paneer is one of the irresistible and aromatic dishes that is prepared in most Dhaba's in India. Kadai paneer is one of the easiest paneer recipes I make. Learn how to make the easiest kadai paneer, with simple method.

Instructions to make Kadai Paneer:

1. Dry roast coriander seeds and 2-3 dry red chilies till slightly browned and a nice aroma starts to come.
2. Grind to make a slightly coarse powder
3. Heat oil in a pan
4. When the oil is hot, add the remaining dry red chilies, cloves, black cardamom, black peppercorns and cinnamon stick.
5. Fry for 20 seconds.
6. Add onion and fry till translucent
7. Add green chilies and ginger garlic paste
8. Fry till onion turns golden brown
9. Add tomato puree and tomato and fry for 2-3 minutes
10. Add the ground masala powder, salt, Kashmiri red chilli powder and garam masala powder
11. Now add half cup water and cook for 2-3 minutes.
12. Add capsicum and paneer and cook for 2-3 minutes. Add some more water if the gravy is too thick.
13. Cook until oil starts to separate from the sides.
14. Add ghee and lemon juice and mix well.
15. For smoky flavour, heat a piece of coal for 5-6 minutes on flame till it is red hot.
16. Keep a piece of aluminium foil over the curry and keep the piece of coal over it.
17. Pour 1 tbsp ghee on the hot coal and immediately close the lid for 15-20 minutes.
18. Reheat before serving.
19. Serve hot with phulke, naan or laccha paratha.

Kadai paneer is one of the easiest paneer recipes I make. Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and tasty dish make with Indian cottage cheese/paneer and capsicum. Kadai paneer is a spicy Indian dish made of cheese in a spicy onion and tomato gravy. Follow this recipe to prepare a yummy dish which can be used as a side dish for rotis.

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