Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, paneer bhurji. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Paneer Bhurji is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Paneer Bhurji is something that I have loved my entire life.

Bhurji means scrambled so this dish is basically scrambled paneer or cottage cheese. A perfectly savory, tangy, spiced mixture made of onions, tomatoes, ginger-garlic paste, green chillies (hot peppers) and various spices is then used to mix with the scrambled paneer. How to make Paneer Bhurji?-Ready in a jiffy, but no compromise on the taste factor. - Paneer bhurji is a popular preparation loved by Indians across the world. Paneer bhurji is a famous North Indian breakfast recipe made from crumbled paneer.

To begin with this particular recipe, we must prepare a few components. You can have paneer bhurji using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Paneer Bhurji:

1. Prepare 250 g paneer
2. Make ready 1 onion chopped
3. Get 1 small tomato chopped
4. Make ready 2 green chillies chopped
5. Prepare 1 tbsp oil
6. Get Spices (1/2 tsp chilly powder, 1/2 tsp coriander powder, 1/4 tsp turmeric powder, 1/4 tsp Garam Masala)
7. Take Salt as required
8. Prepare Mustard seeds and cumin seeds to temper

We cook it in so many ways. One of the easiest ways you can cook it is in form of paneer bhurji. This is actually one of the first paneer dishes that I learnt to cook, just because it was so simple. Paneer Bhurji is one of the most popular North Indian Sabzi.

Instructions to make Paneer Bhurji:

1. Grate/scramble the paneer and keep aside.
2. Heat a pan with oil and temper with some mustard seeds and cumin seeds.
3. Add onion and green chillies. Saute until onion becomes glassy. Add tomato and sauté until it becomes soft. Add spice powders, salt and sauté until raw smell goes.
4. Add paneer and cook it for just 1-2 mins in low to medium flame.

This is actually one of the first paneer dishes that I learnt to cook, just because it was so simple. Paneer Bhurji is one of the most popular North Indian Sabzi. Also know as the Indian Scrambled Cottage Cheese, this is a Vegetarian version of Egg Bhurji or scrambled eggs in Indian Style. Paneer, a popular ingredient in most Indian Vegetarian recipes is very easy to source and cook with. Paneer Bhurji is a delightful dish for all vegetarians and is one of the quickest and easiest side dishes that can be eaten with roti, chapatti or phulkas.

So that is going to wrap this up with this exceptional food paneer bhurji recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!