Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, paneer fried rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Paneer fried rice is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Paneer fried rice is something that I have loved my entire life. They’re nice and they look wonderful.

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To get started with this recipe, we must prepare a few ingredients. You can cook paneer fried rice using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Paneer fried rice:

1. Make ready To marinate and roast paneer
2. Prepare 250 g paneer
3. Prepare 1/4 tsp garam masala
4. Take 1 tsp red chilli powder
5. Prepare 1 tsp coriander powder
6. Make ready Salt as required
7. Get 1 tbsp oil to roast paneer
8. Take To make fried rice
9. Take 1 1/2 cup basmati rice
10. Prepare 1 tbsp + 2 tbsp oil
11. Take 1/2 onion medium sliced (sweet onion will give more taste)
12. Prepare 1 tbsp ginger garlic paste
13. Make ready 2 green chillies
14. Get 1 capsicum sliced
15. Get 8 spring onion stems chopped (Separate white part and green part)
16. Prepare 1/4 cabbage sliced
17. Get 1/2 tsp red chilli powder
18. Take 1 tsp soya sauce
19. Get 1 tbsp tomato ketchup
20. Make ready 1/2 tsp vinegar
21. Prepare 1/2 tsp pepper
22. Take Salt as required

Sadly I have never tasted that. I wanted to taste once and then post the recipe, but we rarely. Chinese style paneer fried rice is a welcome break from routine rice preparations. Its versatility as snack or light meal plus its extremely easy preparation makes it an ideal food for all occasions.

Instructions to make Paneer fried rice:

1. Marinate paneer with all the ingredients under marinate section and keep it aside for 15 mins. Fry it in oil for 2-3 mins.
2. Soak rice for 15 to 30 mins. Bring lot of water to boil and add rice along with 1 tbsp oil. Cook it until it's done. Takes 5-7 mins in medium to high flame. Do not overcook.
3. Heat a pan with oil. Add ginger garlic paste and green chillies. Sauté until raw smell goes. Add onion and sauté for 2 mins. Add capsicum and sauté for 2 mins. Add cabbage and white part of spring onion and sauté for few mins. Add red chilli powder, salt, pepper, soya sauce, tomato ketchup, vinegar and sauté until raw smell goes. Add rice, paneer, green part of spring onion and sauté until everything gets mixed.
4. Serve with tomato ketchup!

Chinese style paneer fried rice is a welcome break from routine rice preparations. Its versatility as snack or light meal plus its extremely easy preparation makes it an ideal food for all occasions. Paneer fried rice made with basmati rice, soft paneer and assorted vegetables, flavored with soy sauce. Learn how to make this Indian meal with a Chinese twist. Paneer fried rice, as the name.

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