Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate coffee mousse. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Flourless Chocolate Cake with Coffee Mousse - decadent flourless chocolate cake topped with a soft airy coffee mousse. Coffee Chocolate mousse is a simple yet elegant dessert, perfect for a sweet finish to dinner or if you're having guests over. Coffee Chocolate Mousse is so easy to make and serve. Yesterday, just before dinner, I whipped this insanely easy chocolate mousse with a hint of coffee flavor in it.

Chocolate Coffee Mousse is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chocolate Coffee Mousse is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook chocolate coffee mousse using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chocolate Coffee Mousse:

1. Take For Mousse:
2. Take 1 tsp unflavored powdered gelatin/agar agar
3. Get 3 tablespoons whole milk
4. Take 1 cup heavy cream
5. Make ready 10 tbsp sagar
6. Prepare 1 pinch salt
7. Get 1 tbsp cocoa powder
8. Take 2 tsp coffee powder
9. Prepare 3 tbsp butter
10. Prepare For Garnish:
11. Prepare For whipped cream:
12. Get 5 Cherries
13. Take 10 tbsp choco chips
14. Take 10 tbsp tutti frutti

Makes enough to fill four to five ramekins. Apart from that, this Aquafaba Chocolate Coffee Mousse is really just as easy as pie! If you decide to give this Aquafaba Chocolate Coffee Mousse a try, let me know! Dark chocolate and espresso add the slightly bitter notes needed to balance this easy chocolate mousse.

Steps to make Chocolate Coffee Mousse:

1. In a small bowl, add agar agar in the milk and let stand 5 minutes.
2. Put the cream, sugar, and salt in a saucepan over medium heat; stir to combine. At the first boil turn the heat off.
3. Add the butter, coffee powder and coco powder. Stir until well combined. Add gelatin to the milk and stir well.
4. Then pour the prepared mixture to a glass.
5. Furthermore, for decoration, take a zip lock bag and add whipped cream in it.
6. Squeeze and create a cone from it.
7. Now cut the tip of cone with the help of scissor.
8. Further, squeeze into mousse.
9. Also garnish with few choco chips, tutti frutti and cherries.
10. Refrigerate for 3 hours till they turn thick.
11. Finally, enjoy the choco mousse chilled.

If you decide to give this Aquafaba Chocolate Coffee Mousse a try, let me know! Dark chocolate and espresso add the slightly bitter notes needed to balance this easy chocolate mousse. Cardamom, coffee and chocolate are all known for their antioxidant properties and form a delicious combination in this Chocolate Coffee Mousse. Light, airy, fluffy and creamy that is a mousse for me. I love chocolate and everything about chocolate.

So that’s going to wrap this up for this special food chocolate coffee mousse recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!