Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, paneer capsicum gravy. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Paneer capsicum gravy is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Paneer capsicum gravy is something that I’ve loved my whole life.

Paneer and capsicum is a delicious combination which can make mouth watering Indian curries. Stir fried capsicum and masala based spicy gravy makes this paneer capsicum recipe simply the best. paneer capsicum recipe, paneer gravy with step by step photo/video. simple & creamy north indian finally do visit my other simple paneer curries recipes collection with this post of paneer capsicum. How to make -Paneer Capsicum Butter Masala Recipe - Restaurant Style Paneer Butter Masala - Cottage Cheese & Capsicum Curry - Indian Vegetarian Recipe. Add ¾ cup water and mix well.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook paneer capsicum gravy using 26 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Paneer capsicum gravy:

1. Take 15-20 cubes Paneer
2. Prepare 10 capsicum cubes
3. Prepare 1 onion chopped
4. Make ready 1 tomato finely chopped
5. Take 0.25 cup corn
6. Make ready 20 green peas
7. Get 1 tbsp butter
8. Make ready 4 tsp curd(yogurt) or more
9. Make ready 1 tsp cream
10. Make ready 2 tsp cumin seeds
11. Make ready 1 bay leaf
12. Get 1 cinnamon stick
13. Get 1 tsp cardamom seeds
14. Get 4 cloves
15. Prepare 0.5 tsp pepper
16. Take 1 tsp coriander powder
17. Make ready 1 tsp cumin powder
18. Make ready 1 tsp chilli powder
19. Prepare 0.75 tsp turmeric powder
20. Take 1 tsp salt
21. Make ready 5-10 cashews soaked and turned to coarse paste
22. Take 0.25 tsp Garamond masala
23. Prepare 1 tsp kasuri methi
24. Prepare 3 tsp coriander leaves
25. Make ready Salt
26. Make ready 1 tsp jaggery/sugar

Kadai paneer gravy is a mouthwatering recipe made from paneer cooked in a spicy gravy made of onions, tomatoes, capsicum and traditional Indian spices. It is one of the most popular Indian curries. Paneer capsicum sabzi is quick and easy to prepare at home and is the best go-to recipe on a busy day. The sabzi can be made with or without a gravy.

Steps to make Paneer capsicum gravy:

1. In a pan add butter and roast paneer until it turns golden brown
2. In the same pan add capsicum and corn and roast it.
3. Now add 1 tsp of oil. Sauté Bay leaf + cumin seeds + cardamom seeds + cinnamon stick + cloves + kasuri methi till it turns aromatic. Now add onion to it and coriander powder + cumin powder.
4. To the same pan after onion turns golden brown add tomato + coriander leaves and sauté well. Add turmeric + salt + chilli powder and sauté well.
5. Now add 4 tsp curd + cashew paste + jaggery. Add water based on thickness you want. Now add capsicum + green peas + paneer + corn. Close the lid and boil.
6. Now add cream + Garam masala + coriander leaves and in simmer boil for 2-3 minutes. Serve it with roti.

Paneer capsicum sabzi is quick and easy to prepare at home and is the best go-to recipe on a busy day. The sabzi can be made with or without a gravy. Hebbar's Kitchen. paneer capsicum - rich gravy dish made with cottage cheese and capsicum/green bell pepper. The Paneer Capsicum Bhurji Recipe is a delicious and wonderful take on the traditional Egg Bhurji that blends together the softness of cottage cheese with the crunchiness of capsicum. Add onions, capsicum, chilli and fry.

So that’s going to wrap it up with this exceptional food paneer capsicum gravy recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!