Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, palak paneer. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

To make palak paneer, always spinach is blanched prior to making a puree. Palak paneer recipe - Indian cottage cheese in simmered onion tomato spinach gravy. Saag paneer and palak paneer are often considered the same dish, but they are not. Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of.

Palak Paneer is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Palak Paneer is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have palak paneer using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Palak Paneer:

1. Get Chopped, Blanched and Ground
2. Prepare 2 bunches palak (spinach)
3. Prepare Cubed
4. Take 200 g paneer (cottage cheese)
5. Make ready Chopped and Ground into a Paste
6. Prepare 1 large onion
7. Make ready 3 cloves garlic
8. Get 10 cashew nuts
9. Take 1 green chilli (deseeded)
10. Take 1 tomato
11. Get 1 inch ginger
12. Get Fried in a Wok
13. Take 1 tablespoon ghee
14. Take Ground Paste
15. Get 3 teaspoons garam masala
16. Prepare 3 teaspoons salt
17. Prepare Ground Palak
18. Prepare 1/2 cup milk
19. Prepare 1/2 cup water
20. Take Cubed Paneer

Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.

Instructions to make Palak Paneer:

1. Chop/cut the palak leaves and rinse.
2. Blanch the palak in boiling salted (1 teaspoon) water. Drain and cool.
3. Grind until you get the texture you prefer. (Many like it in puree form)
4. Cube the paneer. Got some from a local Indian mini market. My vegetable seller who is Indian said her family would just make the paneer themselves.
5. Grind all the paste ingredients.
6. Heat up 1 tablespoon ghee or 2 tablespoons oil in a wok. Fry paste till fragrant.
7. Stir in the palak, milk and water, adding in garam masala and salt to taste. Fry for 3 minutes, then add in cubed paneer and cook for another 5 minutes.

Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.

So that’s going to wrap it up for this exceptional food palak paneer recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!