Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, restaurant style paneer makhani. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Restaurant style Paneer Makhani is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Restaurant style Paneer Makhani is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have restaurant style paneer makhani using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Restaurant style Paneer Makhani:

1. Take 2 cup paneer
2. Get 3 medium size onions
3. Prepare 4 tomatoes
4. Prepare 1 tsp ginger paste
5. Take 1 tsp garlic paste
6. Prepare 12 cashews
7. Take 3 cardamom seeds
8. Get 3 cloves
9. Get 1 cinnamon stick
10. Prepare 1/2 tsp cumin seeds
11. Take 2 bay leaves
12. Take 3 tbsp butter
13. Prepare 4 tsp oil
14. Make ready 1/4 tsp roasted kasuri methi
15. Make ready 1 tsp Kashmiri red chilli powder
16. Prepare 1 &1/2 tsp coriander powder
17. Prepare 1 tsp cumin powder
18. Make ready 1 tsp turmeric powder
19. Make ready 1/2 tsp garam masala powder
20. Make ready 2 tsp fresh cream
21. Make ready 1 tsp honey
22. Take Salt as per taste

Instructions to make Restaurant style Paneer Makhani:

1. Heat the oil in a pan,put butter and oil then add the whole garam masala and cumin seeds when it starts crackle add the roughly chopped onions and tomatoes sauté for few minutes
2. Then add the spices (coriander powder,cumin powder) and salt,then add the cashews again sauté for few minutes then remove it from the flame and allow it to cool,
3. Then blend in a mixture to a smooth paste then strain the paste through colander.Now agin heat the pan add little butter then put ginger garlic paste sauté for few minutes then add Kashmiri red chilli powder the put the blended strain mixture cook it for a few minutes
4. Then add paneer pieces cook it for few minutes then add honey,kasoori methi,garam masala powder,grated paneer and fresh cream,turn off the flame cover it with a lid for few minutes then serve.. enjoy 😊

So that’s going to wrap it up with this special food restaurant style paneer makhani recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!