Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, palak paneer w/ coconut milk. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Saag Paneer) is no exception and although the curry is largely comprised of Paneer is a mild fresh cheese that's made by curdling milk with an acid and then pressing the curds. Finally, the pairing is consummated with a little extra spice and coconut milk to round off the edges. Palak Paneer is such a staple in north India. It's one of the most commonly made paneer dishes in Indian homes.

Palak Paneer w/ Coconut Milk is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Palak Paneer w/ Coconut Milk is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook palak paneer w/ coconut milk using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Palak Paneer w/ Coconut Milk:

1. Get 1 bag spinach
2. Make ready 1/2 small onion; sliced
3. Take 1 Roma tomato; diced
4. Make ready 1 knob ginger; minced
5. Make ready 3 large garlic cloves; minced
6. Make ready 1/2 chili; minced
7. Get Paneer; cubed
8. Prepare Cumin seeds
9. Prepare Cumin Powder
10. Get Turmeric Powder
11. Make ready Kashmiri Chili powder
12. Take Garam Masala
13. Make ready Kasoori Methi
14. Get Coconut Milk

Yes, this recipe actually freezes quite well. Add coconut milk, yogurt/curd, Kasuri methi, Sautéed palak/spinach, and sautéed paneer. Coconut milk can be made by grating the coconut and grind it in a blender slightly.and then squeeze it using our hands through a filter. Palak paneer is the most popular paneer dish from Indian cuisine.

Steps to make Palak Paneer w/ Coconut Milk:

1. Boil up some water in a pot. Cook your spinach for 2 mins. Run under cold water, drain, and blend. Set aside. Some like to add cilantro, but I didn’t have any in the fridge :(
2. Sauté the onions, garlic, ginger, and cumin seeds in a shallow pan w some oil.
3. As the onions begin to become translucent, add the turmeric, cumin powder, kashmiri chili powder, and the minced chili. Sauté until the onions are wilted. (Start w a little less than 1 tsp of each, you can add as you taste)
4. Omgggg I forgot the tomato! Add that in too! Let it get all mushy. Feel free to add in a splash of water or oil if it’s getting too dry.
5. Then the cream..
6. Then the spinach..
7. Then the paneer.. cook on med flame while stirring until it is to your desired consistency. You can use firm tofu if you’re lactose like me! Add salt to taste.
8. Always at the end - add a pinch of kasoori methi (twist between your fingers to release the aroma) and a pinch of garam masala. Top with the coconut milk and Enjoy!

Coconut milk can be made by grating the coconut and grind it in a blender slightly.and then squeeze it using our hands through a filter. Palak paneer is the most popular paneer dish from Indian cuisine. You will find spinach paneer curry in menu of all. Palak paneer comes together really quickly once you get started! I'd love for you to keep in touch!

So that is going to wrap this up for this special food palak paneer w/ coconut milk recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!