Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, paneer butter masala. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Paneer butter masala is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Paneer butter masala is something which I’ve loved my whole life. They are nice and they look wonderful.

Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer Butter Masala is one of India's most popular paneer recipe. This recipe with Indian cottage cheese cubes in a creamy tomato sauce is one that I have been making for a long time.

To begin with this recipe, we have to prepare a few ingredients. You can cook paneer butter masala using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Paneer butter masala:

1. Take 3 tomatoes
2. Get 2 onion
3. Get 5 cashew & 5 almond
4. Make ready 1 tbsp kasuri methi
5. Prepare 1/4 tspn turmeric
6. Make ready 1 tbsp Chilli powder (adjust according to your spice level)
7. Get 1/2 tbsp coriander powder
8. Make ready 1 tbsp butter, 2 tbsp oil
9. Take 2 tbsp cream
10. Take 2 tsp garam masala
11. Take 1 tbsp ginger garlic paste
12. Get For the marinade
13. Make ready 1/4 tsp turmeric
14. Take 1/2 tbsp Kashmiri chilli powder
15. Prepare 1/4 tspn salt
16. Prepare 0.5 lbs paneer cut into small cubes
17. Make ready 1 tsp oil

But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Paneer Butter Masala is actually a traditional Punjabi recipe with delicious paneer cooked in silky tomato gravy and butter, and possibly one of the most promoting dishes in Indian Restaurants and. Butter Paneer Masala is a rich entre made with Indian cheese and a creamy sauce.

Instructions to make Paneer butter masala:

1. Marinade the paneer with all the ingredients under marinade and keep aside for atleast 30 mins. Soak the cashews and almonds in hot water for ten mins
2. Add oil to the pan and sauté the paneer till it turns golden brown and keep it aside
3. Add oil to the pan and add finely chopped onions to it once hot. Add ginger garlic paste and sauté till the onion turns brown
4. Now add the chopped tomatoes and let it cook for 5 minutes.
5. Let the mixture cool and then blend it to a fine paste along with soaked almonds and cashews
6. Add butter to the pan and add the blended paste to it.
7. Add chilli powder, coriander powder and salt according to your taste and cook for 2 mins with lid closed.
8. Now add garam masala and paneer and let it cook on low for ten minutes
9. Add kasuri methi and cream and cook for 2 minutes
10. Serve it with roti or rice.

Paneer Butter Masala is actually a traditional Punjabi recipe with delicious paneer cooked in silky tomato gravy and butter, and possibly one of the most promoting dishes in Indian Restaurants and. Butter Paneer Masala is a rich entre made with Indian cheese and a creamy sauce. This dish is tasty when served over white rice or with Naan or Tandoori Roti. Paneer butter masala is a Punjabi vegetarian dish that combines paneer cheese with a spicy and creamy sauce. You don't have to visit a restaurant to enjoy the dish.

So that is going to wrap it up for this exceptional food paneer butter masala recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!