Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salt and pepper beef boti. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salt and Pepper Beef Boti is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Salt and Pepper Beef Boti is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook salt and pepper beef boti using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Salt and Pepper Beef Boti:

1. Take To Taste Salt
2. Take 1 Tbsp Black Pepper crushed, Salt Crushed
3. Prepare 2Tbsp Black Pepper Whole
4. Take 2 Tbsp Cooking oil
5. Get Half kg Beef cut in small cubes
6. Get 2 Tbsp Lehsan Adrak Paste

Instructions to make Salt and Pepper Beef Boti:

1. Wash the beef cubes with water..
2. Add The beef in a Deep Pan with 6-7 Glass of tap Water, add ginger garlic paste,, salt, whole black pepper,and cover with lid, on medium high Flame, (keep watching so that the water doesn't fall out)Boil the beef until it's Ready fully..
3. Now remove the Beef from pan and warm up another pan with 2 tbsp oil, when oil is heated add the cubes in oil and fry until the beef Dries up it's water,, add salt and pepper crushed while frying, as per taste..(you can add after removing them from pan also) when the beef is dried out, the Boti are Ready to be served!

So that is going to wrap this up with this exceptional food salt and pepper beef boti recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!