Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, how to make matar paneer recipe. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Matar Paneer, Mutter Panner Masala or मटर पनीर is a homely Indian main course dish, this cheesy peas is a to-go dish for many of us. Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. Make a smooth puree without adding water.

How to make Matar Paneer Recipe is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. How to make Matar Paneer Recipe is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook how to make matar paneer recipe using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make How to make Matar Paneer Recipe:

1. Make ready 1 Cup Paneer -
2. Prepare 1 Teaspoon Cumin Seeds Powder -
3. Prepare 1/2 Cup Tomato Paste -
4. Make ready 1/2 Teaspoon Garam Masala -
5. Get 2 Teaspoons Salt -
6. Make ready 1/2 Teaspoon Turmeric Powder -
7. Take 1 Cup Onions -
8. Prepare 2 Teaspoons Coriander Seeds Powder -
9. Get 1 Cup Green Peas -
10. Make ready 1 1/2 Teaspoon Ginger Garlic Paste -
11. Prepare 2 Teaspoons Chilli Powder -
12. Take 2 Green Chillies -

Blend the onions, garlic and ginger to a paste. This Creamy Matar Paneer Curry is the kind of recipe that will save the day when your paneer cravings strike! Its super quick, yummy and is gluten free! Now I know everyones going to have their own secret way of making matar paneer and I'd love to know how you make yours (leave me a.

Instructions to make How to make Matar Paneer Recipe:

1. Heat 2 tbsp oil in a bowl. Fry for five minutes and then add green chillies. Fry paneer at the meantime. Heat 2 tsp oil in a bowl. Fry diced paneer bits. Paneer shouldn't be fried, however it is likely to soon be tastier when fried. Fry till paneer turns gold brown and then move it to some plate. As onions turn translucent, add 1/2 tsp peppermint powder, 1 1/2 tsp ginger garlic paste and mix.
2. Allow it to simmer for one moment. Insert green peas. Cook for 45 minutes. Cook till oil pops out of coconut paste. Insert two tsp peppermint powder, 2 tsp coriander seeds powder, 1 tsp cumin seeds powder, then two tsp salt and mix. Add 1 cup water, then Add fried paneer. Close lid and cook. After sausage thickens, add 1/2 tsp garam masala powder. Cut off the cooker and scatter coriander leaves. Drink chepathis or rotis.
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Its super quick, yummy and is gluten free! Now I know everyones going to have their own secret way of making matar paneer and I'd love to know how you make yours (leave me a. Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered The combination of soft paneer and sweet green peas makes this dish one of its kind. I am sharing today how to make creamy restaurant style matar paneer at home. Matar paneer is a very popular North Indian dish prepared with paneer and peas.

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