Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy paneer curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy paneer curry is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Easy paneer curry is something which I have loved my entire life. They’re fine and they look fantastic.

This is very simple recipe with paneer. Hope you all like this Please subscribe :). I used fresh paneer (easy to make at home if you can't find it) and that really gave the dish a fresh Very good curry recipe. I made it without the serrano peppers (my husband likes his Indian food MILD.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy paneer curry using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy paneer curry:

1. Take 1 pack paneer
2. Get 2-3 large tomatoes
3. Get 2 onions
4. Prepare Bag leafy greens (Spinach, greens, cavolo nero etc.)
5. Make ready 2 tablespoons garam masala
6. Take to taste chilli powder
7. Make ready Cauliflower (optional)
8. Take Squeeze tomato paste
9. Make ready 1 vegetable stock cube
10. Get Splash vegetable oil
11. Take to taste Salt and pepper
12. Make ready Crispy onions (optional garnish)
13. Make ready Small bunch of coriander (optional)

The entire family is sure to enjoy this vegetarian.. Simple Paneer And Peas Curry Recipe With Swiss Diamond Product Review And A Giveaway!, Paneer Mughlai Curry, Paneer Which kind of curry are you looking for? This vegetarian paneer curry is good for your health and your wallet. It's quick and simple to make - perfect for a midweek meal. paneer capsicum recipe, paneer gravy with step by step photo/video. simple & creamy north indian cuisone gravy is mainly made with cottage cheese & capsicum.

Instructions to make Easy paneer curry:

1. Boil a full kettle. Chop your onions finely, floret your cauliflower and dice your tomatoes.
2. Take your leafy greens (I used cavolo nero) rip out the stalks and rip/cut into pieces into a colander. In a sink rinse with cold water and then pour over the boiling water so it wilts. Sit and rest.
3. Heat a pan with a splash of vegetable oil. Once hot fry your onions with a pinch of salt until soft (3-5mins).
4. Boil your kettle again. Add the tomatoes, cauliflower and garam masala to the onions and cook for 2 mins.
5. Mix your veg stock cube into about 400ml of the boiled water and add to pan. Along with chilli (I added a teaspoon) and a squeeze of tomato paste. Then cook with lid on at a medium heat for 10 mins.
6. While this is cooking squeeze all the water out of your leafy greens and chop.
7. Finely chop the coriander and paneer into small chunks. Then add your coriander and leafy greens to the pan, turn the heat down. Add more water if not feeling said enough.
8. Heat up some oil in another pan for your paneer. Fry and turn your paneer until lightly golden. Then it’s all ready so add altogether and serve
9. I finish off with these crispy onions but you could just garnish with a bit of coriander

This vegetarian paneer curry is good for your health and your wallet. It's quick and simple to make - perfect for a midweek meal. paneer capsicum recipe, paneer gravy with step by step photo/video. simple & creamy north indian cuisone gravy is mainly made with cottage cheese & capsicum. Badami Paneer curry is a rich & creamy North Indian curry made with Indian cottage cheese in Almond Gravy ( sauce). A high protein paneer recipe that is easy to make. Paneer is one of the most favored ingredients vegetarians use in a wide variety of dishes.

So that’s going to wrap it up for this special food easy paneer curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!