Recipe of Any-night-of-the-week Paneer Kolhapuri

Evelyn Robbins   24/05/2020 02:03

Paneer Kolhapuri
Paneer Kolhapuri

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, paneer kolhapuri. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Paneer Kolhapuri is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Paneer Kolhapuri is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have paneer kolhapuri using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Kolhapuri:
  1. Prepare 250 gms Paneer
  2. Get Onion2
  3. Make ready 3 Tomato
  4. Get Ginger garlic1tbsp
  5. Make ready 4 Red chilli
  6. Prepare Coconut1/2 cup grated
  7. Make ready Sesame seeds1tsp
  8. Take Fennel1tsp
  9. Take Green chilli2
  10. Make ready 1 tbsp Jeera,tejpatta dalchini Black pepper,cloves cardamom
  11. Make ready Turmeric1tsp
  12. Prepare Dhania pdr1tsp
  13. Make ready 1 tbsp Oil and ghee
  14. Make ready to taste Salt
  15. Get 3 tbsp Coriander
  16. Take cup Fresh cream1/4
  17. Get 10 Cashews
Instructions to make Paneer Kolhapuri:
  1. Grate coconut. Dry roast the coconut,red chilli,black pepper,cardamom,sesame seeds Lastly add cashews and cool it.Make a paste by adding some water.
  2. Cut paneer in to cubes.
  3. In a pan pour oil add cumin and ginger green garlic paste.Saute it on a low flame.
  4. Add coasely ground onion paste. Let the onions turn brown. Add turmeric.
  5. Now add ground tomato and green chilli.
  6. Add the ground coconut masala.
  7. Add coriander pdr and salt.
  8. Let this Cook for a while in slow flame.
  9. Its time to add paneer cubes.Add water to get desired consistensy.Add green coriander also.
  10. Let it simmer for 5 min.so that masala is absorbed into paneer cubes.
  11. Transfer into a dish.Garnish with cream and coriander.
  12. Serve with tandoori roti or nan or tawa roti.

So that’s going to wrap this up with this special food paneer kolhapuri recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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