Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, upside down chicken nachos. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

These nachos are the perfect way to use leftovers! We've provided a suggestion, but simply use what you have on hand; then top with some. The meat, most often chicken, is grilled to add a serious layer of smoke to the flavor profile. Reprinted with permission from Ultimate Nachos: From Nachos and Guacamole to Salsas and Cocktails by Lee Frank and Rachel Anderson, copyright Mango Pineapple Upside-Down Cake.

Upside down chicken nachos is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Upside down chicken nachos is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook upside down chicken nachos using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Upside down chicken nachos:

1. Prepare Chicken tenders
2. Take 1 jar salsa 16oz
3. Make ready 1 can Refried beans
4. Prepare 1 pack taco seasoning or 2 tablespoons of homemade taco seasoning
5. Take Tortilla chips
6. Get Cheese
7. Prepare Topping sour cream any thing you like

With mandatory melted cheese, quick guac and I have absolutely nothing to back me up on that statement, it's just my personal opinion. 😇. So the entire premise on which I'm sharing this. Quick-to-mix crust tops a traditional pot pie filling. There's nothing as homey and comforting as a pot pie.

Instructions to make Upside down chicken nachos:

1. Put salsa in first. Add the chicken tenders. Cook on hi for 15-20 with a quick release. (for frozen chicken cook a little longer.)
2. Break up the chicken, (be careful on what you used don’t mess up the inter pot.) it breaks up easy. (Use silicone)
3. Add refried beans, taco seasoning, salt to taste, mix until well combined.
4. Layer with chips, cheese another layer of chips, ending with more cheese.
5. Air crisp for 3-5 mins, check of so you don’t burn the chips and cheese, this does not take long… just want to melt the cheese.
6. Notes- in the air crisp I burnt my cheese and had to remove some of the chips, and I just added d more cheese. this burns easy. The recipe said 10 min to crisp it wasn’t even 5 mins and it was burnt, that was a big change I made.
7. You can use 2-3 chicken breast. I cook with my foodie almost every day, so I know how long it take for how much chicken, I did mine for 15 mins not frozen, if it was breast I would of done 20 mins if they was thick ones…. adjusted cooking time as needed, temp your chicken 165 is done. This is a quick and easy dish… good starter recipe for someone learning to cook/beginner with a pressure cooker, easy recipe for kids and teens…

Quick-to-mix crust tops a traditional pot pie filling. There's nothing as homey and comforting as a pot pie. Whether you're craving a traditional chicken pot pie or something more creative, we've got you covered. I have read that holding the chickens by the feet upside down cuts off air? AND NO i don't do this.

So that is going to wrap it up with this special food upside down chicken nachos recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!