Easiest Way to Make Perfect Butter paneer masala/paneer makhani/paneer makhanwala

Mable Perry   17/07/2020 23:16

Butter paneer masala/paneer makhani/paneer makhanwala
Butter paneer masala/paneer makhani/paneer makhanwala

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, butter paneer masala/paneer makhani/paneer makhanwala. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Butter paneer masala/paneer makhani/paneer makhanwala is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Butter paneer masala/paneer makhani/paneer makhanwala is something which I have loved my entire life. They’re nice and they look fantastic.

Paneer Masala Recipe - Dhaba Style Panner Dish CookingShooking. क्रीमी ग्रेवी वाली खास करी पनीर लबाबदार । Paneer Lababdar Recipe without Onion and Garlic. This rich and creamy dish has pieces of paneer tossed in a tomato and cashew based curry. Creamy Restaurant style Paneer Butter Masala is easy to make at home.

To get started with this recipe, we have to prepare a few components. You can have butter paneer masala/paneer makhani/paneer makhanwala using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Butter paneer masala/paneer makhani/paneer makhanwala:
  1. Make ready Tomatoes : 10 pieces chopped
  2. Get Onions : 4 chopped
  3. Take Cashew nuts : 10-15(shocked in water for 15 min)
  4. Get Moong dal :1tbsp
  5. Prepare pieces Green chilly :2-3
  6. Make ready Garlic cloves : 13-15 big cloves
  7. Get Ginger cube : 2 inch chopped
  8. Prepare 6-7 pieces: Dry red chilli
  9. Make ready Green cardamom : 3-4 small
  10. Get Bey leaf : 1 big
  11. Take Cinnamom stick : 1/2
  12. Get 1 tbsp : Dry coriander seeds
  13. Prepare 1 tbsp : Kasuri methi
  14. Prepare 2 tbsp : Butter
  15. Take 2 tbsp : ghee
  16. Get 2 tbsp : Garam masala
  17. Get 1 tsp : Kashmiri red chilli powder
  18. Take 1 tsp : Coriander- cumin powder
  19. Get 1-1/2 tsp :Kitchen king masala
  20. Make ready 250 g : paneer(cubes)
  21. Prepare 8 tbsp : condensed milk
  22. Take 1-1/2 tsp : salt
  23. Take 50 g :fresh cream
  24. Make ready 5-6 tbsp : oil

This restaurant style paneer makhani is an all-time favorite at home as it super quick to make & tastes amazingly Paneer refers to Indian cheese & makhan refers to butter. So paneer makhani translates to paneer. Paneer Butter Masala is one of India's most popular paneer recipe. This recipe with Indian cottage cheese cubes in a creamy tomato sauce is one that Called by various names such as butter paneer or butter paneer masala or paneer makhani this dish is of the most popular Indian paneer dish.

Steps to make Butter paneer masala/paneer makhani/paneer makhanwala:
  1. Heat 2tbsp oil in big pan add dry coriander seeds, moong dal, green chilly first and kaju saute it for 1/2 minute. add onions saute them until onions chang its colour, add tomatoes, kasuri methi 1 tsp and salt 1tsp and mix it well and cook them until tomatoes properly cook,it will take 3-4 minutes add 1/2 tsp kashmiri red chilly powder and saute them for 1/2 minute.now switch off the fame and let it cool down properly.
  2. When the mixture cool blend it with one cup water in a blender to very smooth paste,but you have to take care paste must be very smooth.
  3. Now take another pan heat 2 tbsp ghee & 3 tbsp butter add bey leaf, cinnamon stick, cloves, green cardamom, kashmiri red chilly powder, coriander- cumin powder, garam masala powder and saute them 1/2 minute add the paste mixture and fry it till golden brown add salt1/2 tsp, kitchen king masala powder, kasuri methi 1 tbsp mashed with hand, paneer cubes, cook them for 2-4 minutes till add littel water in the gravy and cook it until gravy becomes thick.
  4. Now add fresh cream and condensed milk,few dropes of red food colours and mix it well,cook it for more 1 minute meanwhile keep starring. our gravy is ready. now paneer butter masala is ready to serve.
  5. It is mostly serve with garlic naan, tandoori roti, lachha parathas, or jeera rice.

Paneer Butter Masala is one of India's most popular paneer recipe. This recipe with Indian cottage cheese cubes in a creamy tomato sauce is one that Called by various names such as butter paneer or butter paneer masala or paneer makhani this dish is of the most popular Indian paneer dish. More Paneer Recipes that you'll love: Saag Paneer, Tandoori Paneer, Easy Palak Paneer, Paneer Bhurji, Creamy Matar Paneer and Spicy Achari Paneer. Just in case you are wondering, paneer butter masala is also known as paneer makhani. They are made in a tomato based gravy and use.

So that is going to wrap it up with this exceptional food butter paneer masala/paneer makhani/paneer makhanwala recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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