Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, palak paneer. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Palak Paneer is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Palak Paneer is something which I have loved my whole life. They’re nice and they look fantastic.

To make palak paneer, always spinach is blanched prior to making a puree. Palak paneer recipe - Indian cottage cheese in simmered onion tomato spinach gravy. Saag paneer and palak paneer are often considered the same dish, but they are not. Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of.

To get started with this recipe, we have to first prepare a few ingredients. You can cook palak paneer using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Palak Paneer:

1. Prepare 100 gm Spinach
2. Make ready 50 gms Paneer
3. Take 2 Tomato 1 green chilli
4. Prepare Onion1
5. Get Bhuna jeera1tsp
6. Make ready Coriander pdr1tsp
7. Get Garlic cloves 2
8. Prepare Ginger 1 "
9. Take 2 Elaichis
10. Take 1/2 tsp Salt
11. Get 1/2 tsp Sugar
12. Take Dry roasted muskmelon seeds

Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.

Instructions to make Palak Paneer:

1. Clean paalak and boil it without a lid in 1 cup of water then blend also.
2. Cut onion and boil with garlic cloves in 1 cup water till it gets tender.
3. Mix ginger, dhania pdr, jeera pdr, elaichi,green chilli.
4. Grind the onion content in mixer.
5. Boil tomato and make puree
6. Now heat a wok and add onion mixture. Saute it.
7. Add tomato puree.Give a good boil stirring it well for 5 min.
8. Add ground palak and cook well.
9. Now add paneer cubes. Add salt and sugar.
10. Transfer it in a serving dish. Garnish with roasted muskmelon seeds.
11. Serve and have it too.
12. It really tastes well.

Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.

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