Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, palak paneer. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Palak Paneer is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Palak Paneer is something which I’ve loved my entire life. They are nice and they look wonderful.

I have always LOVED palak paneer, but never took the time to make it at home. I sautéed baby Bella's and red onions first, then added the spices and garlic/ginger. Then I added chopped Roma tomatoes and the thawed spinach. Palak paneer recipe with video & step by step photos - Indian cottage cheese in smooth creamy delicious spinach gravy.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook palak paneer using 18 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Palak Paneer:

1. Take 1-2 bunches Palak (Spinach) - chopped
2. Take 200 g Paneer - cut into 1 inch cubes as well as some grated
3. Prepare 1 Tomato (medium sized) - chopped
4. Take 1 Red Onion (medium sized) - chopped
5. Take 5-6 strands Coriander leaves
6. Prepare 1/3 inch Ginger (grated)
7. Take 3-4 Garlic cloves (thin sliced)
8. Prepare 1-2 Serrano peppers- chopped
9. Prepare 1 Bay leaf
10. Get 1/2 tbsp Cumin seeds
11. Prepare 2-3 tbsp Yogurt/Curd - whisked
12. Make ready 1 tbsp Oil
13. Make ready 1/3 tbsp Coriander powder
14. Make ready 1/4 tbsp Cumin powder
15. Prepare 1/3 tbsp Red Chilli powder
16. Prepare 1 pinch Turmeric powder
17. Make ready 1 tbsp - Salt (or to taste)
18. Make ready 1 tbsp - Whipped cream

Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese), onions, tomatoes, herbs and spices. Palak paneer is a north Indian vegetarian curry with origins in the Punjab region. The dish is comprised of a spinach purée (palak is Hindi for spinach) and fresh-pressed cheese, with an aromatic blend of spices that includes ginger, garlic, and garam masala.

Instructions to make Palak Paneer:

1. Heat up a pan (medium heat) and add 1 tbsp oil.
2. Once the oil is hot, add cumin seeds and let them splutter for about 10 seconds.
3. Add bay leaf, grated ginger, sliced garlic cloves, and chopped serrano peppers and stir for about 30 seconds.
4. Add chopped onion and salt, and stir until the onions turn pink to light brown. Caution: Don't overcook the onions to dark brown.
5. Add chopped tomatoes and cook until the tomatoes soften up and become a bit mushy.
6. Turn down the heat, and let the pan cool down a bit.
7. Add whisked yogurt and spices (turmeric powder, red chili powder, cumin powder and coriander powder) and cook on low-medium heat until the mixture comes to a boil (bubbles on the side in yogurt). Keep stirring in between.
8. Add chopped spinach and mix it well. Cook for a few minutes until the spinach wilts.
9. Add coriander leaves to the mixture and cook for about a minute or two.
10. Turn off the heat and let the mixture cool down.
11. Blend the cooked mixture into a fine paste/puree.
12. Pour the puree back to the pan (on low-medium flame) then add 3/4 tbsp whipped cream.
13. Grate some paneer into the puree, and after about a minute add one inch cubes.
14. Top off with some more (1/4 tbsp) whipped cream.
15. Palak paneer is ready to serve!

Palak paneer is a north Indian vegetarian curry with origins in the Punjab region. The dish is comprised of a spinach purée (palak is Hindi for spinach) and fresh-pressed cheese, with an aromatic blend of spices that includes ginger, garlic, and garam masala. how to make palak paneer recipe restaurant style with detailed photo and video recipe. a healthy green coloured paneer recipe prepared mainly from the thick paste of spinach puree. basically, the easy palak paneer recipe hails from the popular north indian cuisine or punjabi cuisine and is typically served with tandoor roti & naan. there are many ways to prepare it, but. I love eating palak paneer with plain paratha or roti. But it goes well with naan or jeera rice too.

So that is going to wrap this up with this special food palak paneer recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!