Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken nachos. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Nachos is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chicken Nachos is something which I’ve loved my whole life.

These restaurant-style nachos have it all: cheesy chips layered with salsa-covered chicken and black beans, topped with all your favorite fixings. Chicken Nachos is everything you know and love about nachos, made with juicy shredded Mexican CHICKEN! With mandatory melted cheese, quick guac and a dollop of sour cream. These Loaded Chicken Nachos are absolutely LOADED with crispy chips, tender veggies, flavorful chicken, beans, corn, and of course, LOADS of cheese.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken nachos using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Nachos:

1. Prepare 1 lb chicken breasts
2. Prepare 1 box velveeta cheese
3. Take 1/2 cup white onions
4. Take 1/4 cup sliced tomatos
5. Get 2 sliced jalapenos
6. Get 1/2 envelope taco seasoning
7. Get 1 tsp ground black pepper
8. Prepare 2 clove garlic cloves
9. Make ready 2 tsp chives (green onions)
10. Take 2 tbsp badia seasoninig
11. Prepare 1/4 cup chicken broth (optional)
12. Get 1/2 cup milk
13. Make ready 2 tbsp olive oil
14. Take 1 packages tortilla chips

Cook the chicken with salt, pepper, garlic powder, and chili powder for two to three minutes. Add the barbecue sauce and cook until the sauce has reduced by about half, about five minutes. Chicken nachos are the perfect appetizer, low key supper or game-watching snack, and they are very simple to make. Easy Chicken Nachos are a great weeknight dinner recipe or crowd pleasing appetizer.

Instructions to make Chicken Nachos:

1. Rinse and clean chicken breasts, cut chicken breast into small cubes, add 2 teaspoons of taco seasoning, the badia seasoning and ground black pepper. Thoroughly mix with chicken breast. Put to the side and let it marinate for 10-15 mins.
2. Preheat the burner to medium heat, use a spaghetti pot, or something similar to cook your cheese in. Cut 1/2 block of velveeta into squares, add milk then the squares. Turn the burner to medium low and let the mixture simmer for 2 minutes then continue to stir until the cheese is melted.
3. Add tomatoes, 1/4 cup of onions, jalapenos and the remainder of the taco seasoning. Stir in with the cheese mixture and turn the heat down to low put the lid on and let the cheese simmer.
4. Preheat frying pan to medium heat. Add 2 tablespoons of olive oil. When, the oil is hot, add the chicken cubes and the garlic cloves and the remainder of the onions. Cook cubes until golden brown on both sides. You can add chicken both for additional favor, it's optional.
5. Remove the cooked cubes from the heat once golden brown, then you return to the cheese , scoop the chicken cubes in the cheese then stir, repeat the process until all the cubes are in the cheese. Sprinkle the chives in the dip then stir…
6. Enjoy!

Chicken nachos are the perfect appetizer, low key supper or game-watching snack, and they are very simple to make. Easy Chicken Nachos are a great weeknight dinner recipe or crowd pleasing appetizer. Quick to make with minimal prep and easy to adapt with your favorite toppings. Skillet Chicken Nachos are the BEST way to enjoy nachos at home! Be sure to use a skillet so they stay warm longer!

So that is going to wrap it up with this special food chicken nachos recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!