Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, creamy paalak paneer. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese). To make palak paneer, always spinach is blanched prior to making a puree. Smooth creamy texture: I have used few cashews to give a slightly creamy texture to the palak.

Creamy Paalak Paneer is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Creamy Paalak Paneer is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have creamy paalak paneer using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Paalak Paneer:

1. Get 100 gm Paalak
2. Prepare Paneer 50 gms cut into pieces
3. Make ready 1/2 cup Corn boiled
4. Prepare For Masaala —onion 1 tomato 1
5. Get Garlic cloves 4
6. Get Ginger 1 "
7. Take 5 Cashews soaked in water
8. Get 1/2 tsp Dhania pdr
9. Make ready 1/2 tsp Jeera pdr
10. Take 2 elaichi
11. Take 1 tbsp Ghee
12. Make ready 1 glass Water
13. Prepare 1/2 tsp Sugar
14. Prepare Fresh cream1tbsp

Palak Paneer is creamy spinach dish with paneer. This is a popular dish with youngsters and served in every indian resturant. The creamy texture of spinach with paneer is a good combination. Someone had ordered palak paneer, aloo ghobi and shish kabobs among other mysterious and exotic names of dishes I could barely remember.

Instructions to make Creamy Paalak Paneer:

1. Grind all the masaala ingredients.
2. Boil cleaned paalak in water without lid for 5 mts.
3. Seive it. When cool grind it.
4. Heat ghee in kadhai.Add ground masaala.Saute it turns till pink in colour.
5. Now add paneer.Saute it with bhuna masaalas.Now add ground paalak,salt and sugar.Add boiled corn also. Boil for five minutes more. Take out in a serving bowl.
6. Garnish with fresh cream. Creamy paalak paneer is ready to serve.

The creamy texture of spinach with paneer is a good combination. Someone had ordered palak paneer, aloo ghobi and shish kabobs among other mysterious and exotic names of dishes I could barely remember. We also had naan and tandoori chicken with mint chutney. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. i have always been a huge fan of paneer recipes and especially to the north indian paneer curries for roti or. I have always LOVED palak paneer, but never took the time to make it at home. Palak paneer is one of the all-time most beloved Indian recipes.

So that’s going to wrap it up for this exceptional food creamy paalak paneer recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!