Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, methi paneer matar malai. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Methi Paneer Matar Malai is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Methi Paneer Matar Malai is something that I’ve loved my whole life. They’re nice and they look fantastic.

matar paneer recipe. i would soon post that recipe in a separate video and post. furthermore, some important variations and tips for a perfect methi finally, i would like to share my other paneer recipes collection. this mainly includes, palak paneer, matar paneer, kadai paneer, paneer tikka masala. Rich dishes with methi like Methi matar malai or Methi paneer or methi malai paneer, I only cook on some weekends or when we want to have some The recipe of this methi malai paneer is roughly adapted from the methi matar malai recipe I make. The recipe uses fresh fenugreek leaves and I do. Methi Malai Matar Paneer is a scrumptious North Indian recipe that you can prepare for your family and friends on special occasions and festivals.

To get started with this recipe, we have to first prepare a few ingredients. You can have methi paneer matar malai using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Methi Paneer Matar Malai:

1. Make ready 1 cup methi finely chopped
2. Make ready 1/2 cup boiled peas
3. Get 1 cup cubed paneer
4. Prepare 1 cup heavy cream
5. Prepare 3 onions sliced
6. Prepare 2 green chillies chopped
7. Get 7-8 garlic cloves
8. Prepare 1 " ginger piece
9. Get 7-8 cashew nuts
10. Get 1 tomato pureed
11. Prepare 2 tsp kashmiri red chilly powder
12. Prepare 1 tbsp kitchen king Masala
13. Make ready to taste Salt
14. Prepare 1/4 tsp garam masala powder
15. Take 1 tsp kasuri methi
16. Get 1 tbsp ghee or butter
17. Get 2 tbsp ot sugar

Paneer Methi is a delicacy of Northern India. This recipe is paneer with creamy gravy flavored with dry fenugreek leaves known as Fasoori Methi. Sprinkle some garam masala on top and switch off the heat. Garnish with chopped coriander leaves and serve hot methi matar malai with naan, roti or rice.

Steps to make Methi Paneer Matar Malai:

1. Take a heavy bottom pan add sliced onions, cashews, garlic, green chillies and 1 glass of water boil for 12 to 15 mins.
2. Once boiled cool and blend with tomatoes to fine paste.
3. Boil methi with lots of water and salt for 10 mins, drain n keep aside.
4. In heavy bottom pan, add ghee, add 1tsp jeera, onion tomato paste and all dry masala's and cook on medium flame for 12 to 15 mins.
5. Once the masala is cooked well add methi and peas with 1 cup of water and cook for 3 to 4 mins
6. Next add sugar, kasuri methi, cream and paneer, give a good mix cover and cook for a min, turn off the flame
7. Serve hot with naan or roti.

Sprinkle some garam masala on top and switch off the heat. Garnish with chopped coriander leaves and serve hot methi matar malai with naan, roti or rice. Malai Methi Matar Paneer tastes amazingly delicious with the richness of milk, cream, paneer and cashew nuts. Malai Matar Paneer is a creamy Indian side dish made with Cottage Cheese (paneer) and Peas (Matar). And needless to say, they taste divine!

So that is going to wrap this up with this special food methi paneer matar malai recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!