Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, saag paneer. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Saag Paneer is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Saag Paneer is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook saag paneer using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Saag Paneer:

1. Get 1 tbsp salt
2. Take 1 tbsp turmeric
3. Get 1/2 tsp kashmiri chili
4. Get 28 oz. paneer
5. Prepare 1 red onion
6. Prepare 1 tbsp chopped fresh garlic
7. Make ready 1 tsp freshly grated ginger
8. Get 1 tbsp chopped fresh turmeric
9. Make ready 1/2 tsp ground coriander
10. Take 1/4 tsp garam masala
11. Prepare 1/8 tsp kashmiri chili
12. Make ready 2 tbsp ghee
13. Get 1 cup yogurt
14. Take 1.5 lbs fresh spinach

Instructions to make Saag Paneer:

1. Dice paneer to 1/2 inch cubes. Toss with turmeric, salt, and chili powder and set aside to marinate.
2. Prep up all of the ingredients. It's good to have everything ready to go so you can focus on the pan. Slice the onion, chop the garlic and turmeric, grate the ginger. If you've never worked with fresh turmeric, you just peel it with a spoon and chop it up. You can sub dry turmeric if you like. Maybe try a tsp. Turmeric is quite subtle, so it's tough to really put too much.
3. You should also puree the spinach. Toss it in the blender with a little water and chop it smooth. You can also just chop it manually if you prefer the leaves to keep a little of their shape.
4. Melt ghee in a medium sauce pan. Add the onion and stir over gentle heat until it's tender.
5. Stir in the garlic, ginger, turmeric and spices. Keep stirring over medium until the spices are toasted a bit. A lot of recipes call this the key step. This mixture should be gently toasted for quite awhile, until the onions are nearly caramelized really. You'll find that this long and gentle toasting of onion, spices, etc. is a common theme in Indian cooking. Take special care here and I'm sure that after a few goes, you'll find a technique you like. But, don't let that keep you from improving.
6. Stir in the spinach, and bring to a simmer. You'll probably wanna put a lid on the pot. Pureed spinach will bubble and spatter all over the stove otherwise.
7. Stir in the marinated paneer. Again, bring it back to a simmer.
8. Add the yogurt, and adjust the salt. You're good to go.

So that’s going to wrap this up with this special food saag paneer recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!