Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, spinach (palak)-paneer combo. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spinach (Palak)-Paneer Combo is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Spinach (Palak)-Paneer Combo is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook spinach (palak)-paneer combo using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spinach (Palak)-Paneer Combo:

1. Prepare 200 gms Spinach palak or
2. Prepare 200 gms Paneer cubes
3. Take 2 nos green chillies
4. Make ready 4 nos garlic cloves
5. Take 1 tbsp Ginger chopped
6. Get 2 tbsps oil
7. Make ready 1 tbsps ghee
8. Get 3/4 cup onions chopped
9. Get 1/2 tsp turmeric powder
10. Make ready 3/4 cup Tomato grated or pulp
11. Take 1/2 tsp jeerakam
12. Take 1 tsp garam masala
13. Prepare 2 tbsps fresh cream / butter
14. Make ready 1 tbsp fenugreek leaves

Instructions to make Spinach (Palak)-Paneer Combo:

1. Clean the spinach thoroughly well in running water.Now the blanching of the leaves is made as follows. Boil 3 cups of water and put the spinach in the boiling water for 3-4 minutes.Now drain out the water and put the leaves into ice cold water for refreshing the leaves.Now grind the leaves to a smooth paste adding a pinch of salt and one green chilly.Keep it aside
2. Gently saute the paneer pieces in 1 tbsp of ghee till it is slighly brown and keep aside.
3. Now pour the oil to a pan and saute the jeerakam first, followed by chopped onions, grated -ginger, garlic and one green chilly one by one. Add the turmeric powder, tomato pulp and salt to taste.Mix well and saute till the mixture leaves oil. Add spinach puree with 3 tbsps of water and cook for 2 minutes. Now add the garam masala and 2 tbsps of fresh cream (butter) followed by the fried paneer pieces.
4. Mix everything well and take out from stove.Decorate with fenugreek leaves or pomegranate.Delicious veggie is ready.Serve Hot with rotis or chappathi.
5. Hints :I have mixed red and green spinach and hence the colourof the dish is reddish brown. But for pure green colour use palak or green spinach. You can also add 1/2 tsp chilly powder if you need the veggie to be more spicy.

So that is going to wrap this up with this exceptional food spinach (palak)-paneer combo recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!