Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tawa paneer. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tawa Paneer is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Tawa Paneer is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have tawa paneer using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Tawa Paneer:

1. Prepare 200 - 250 gms Paneer
2. Get 1 Onion finely chopped ,
3. Get 1 / bell pepper Capsicumgreen
4. Get 3 Tomatoes chopped
5. Take 4 - 5 Garlic
6. Take 1 Ginger
7. Take 1 Green chili chopped
8. Take ½ tsp seeds Ajwain Carom /
9. Get 1 tsp Coriander powder
10. Take ¼ tsp red chilli Kashmiri powder
11. Prepare ¼ tsp Turmeric haldi powder /
12. Prepare 1 tsp Pav masala bhaji
13. Get OR
14. Prepare ½ tsps ¼ tsps Garam masala mango powder amchur + dry / powder
15. Make ready 2 tbsps Butter
16. Take ½ tsp Kasuri methi Fenugreek Crushed   / dry   leaves
17. Make ready as required Salt
18. Make ready coriander / Few chopped leavesdhania patta for garnish

Steps to make Tawa Paneer:

1. Evenly chop the paneer into fine cubes and soak them in salt water.
2. Finely Chop onions, capsicum and green chillies.
3. Roughly chop the tomatoes.
4. Grind the ginger & garlic into a paste
5. Add the chopped tomatoes (3 medium tomatoes) in a blender and make a smooth puree & keep aside.
6. Melt the butter in a skillet & add Carom seeds/Ajwain and fry them for a few seconds or till aromatic.
7. Add chopped onion & saute until translucent.  Then add the ginger-garlic paste, chopped green chili, finely chopped capsicum/green bell pepper and saute for about 2-3 minutes.
8. Add kashmiri red chilli powder, turmeric powder, coriander powder and pav bhaji masala. If you don’t have pav bhaji masala, then add garam masala + amchur powder/dry mango powder. stir and saute for about a minute.
9. Add tomato puree and stir. Season it with salt keep stirring it at intervals. Saute it till you see butter releasing from the sides and the masala has thickened on low flame for approximately 10 minutes. If the tomato masala looks dry, then add 1 or 2 tbsp of water and continue to saute.
10. Add the paneer cubes and stir well, so that the masala coats the paneer cubes evenly. Cook the paneer for 1 to 2 minutes. then add ½ tsp crushed kasuri methi/dry fenugreek leaves. Stir very well and switch off the flame.
11. Garnish with coriander leaves and serve tawa paneer masala with chapatis, phulkas, naan or bread.

So that’s going to wrap this up for this exceptional food tawa paneer recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!